11/11/2009 11:10AM
Total recipe time: High Setting: 5-1/4 to 6-1/4 hours; Low Setting: 7-3/4 to 8-3/4 hours
Makes 4 to 6 servings
08/11/2009 02:46PM
Total recipe time: 1-3/4 to 2-1/4 hours
Makes 6 to 8 servings
Ingredients
-1 boneless beef round rump roast or beef bottom round roast (3 to 4 pounds)
-Salt and ground black pepper
Rub:
-2 teaspoons garlic-pepper seasoning
-2 teaspoons dried basil leaves, crushed
-2 teaspoons
07/21/2009 04:03PM
Marinade time: 30 minutes to 2 hours.
Total recipe time: 50 to 55 minutes. Makes 6 servings
Ingredients
- 1-1/2 pounds beef shoulder center (Ranch) steaks, cut 1 inch thick
- Salt and pepper
Marinade:
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 large cloves
06/15/2009 11:07AM
Total recipe time: 60 minutes Makes 4 servings
Ingredients
-2 beef T-bone steaks, cut 1 inch thick (about 16 ounces each)
-Five-Pepper Seasoning:
-3 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)
-2 teaspoons kosher or table salt
-1/8 teaspoon ground red
05/27/2009 09:43AM
Marinade time: 6 hours or overnight Total recipe time: about 1 hour Makes 4 servings
Ingredients
-1 beef top round steak, cut 3/4 inch thick (about 1 pound)
-1 tablespoon olive oil
-1 cup chopped onion
-2 pounds tomatoes, seeded, chopped
-1/4 cup vodka
-Salt and pepper
-Parmesan cheese
04/29/2009 01:03PM
Marinade time: 6 hours or overnight Total recipe time: 25 to 30 minutes Makes 4 to 6 servings
Ingredients
-1 beef skirt steak (1 to 1-1/2 pounds), cut into 4 to 6-inch portions
-1/2 cup fresh orange juice
-1/3 cup finely chopped fresh cilantro
-2 tablespoons dried Mexican seasoning, crushed
03/24/2009 02:46PM
Marinade time: 6 hours or overnight Total recipe time: 45 to 60 minutes Makes 6 servings
Ingredients:
-1 beef flank steak (about 1-1/2 pounds)
-1 can (8 ounces) crushed pineapple
Marinade:
-1/4 cup fresh lime juice
-2 tablespoons finely chopped fresh cilantro
-1 tablespoon Caribbean
02/25/2009 03:58PM
Total recipe time: 2 to 2-3/4 hours Makes 4 servings
Ingredients
-1-1/2 pounds beef for stew
-1/3 cup water
-1/4 cup tomato paste
-2 tablespoons brown sugar
-2 tablespoons balsamic vinegar
-2 teaspoons ground chipotle chile pepper
-1 teaspoon ground cumin
-1/2 teaspoon salt
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