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Baby Calf Health: Winter Feeding Sites & Calf Scours

12/19/2008 10:28AM

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As cows feed on a small protected site during the winter, the site builds up with manure and wasted hay. The smaller the site and heavier the cow density, the faster the increase in organic matter and potential disease-causing organisms. Use of the same site year after year without adequate cleaning also contributes to this problem. Because winter feeding sites often double as spring calving pastures, producers should consider the role they play in the incidence and severity of calf scours.

Two primary sources of scour-causing organisms for newborn calves are a herd’s cows and heifers and contami­nants in the feeding site/calving pasture.

Organisms such as clostridi­um perfringens, cryptosporidia, coccidia, E. coli and salmonella may survive from year to year in organic matter and pass directly from cows to calves. Organisms such as rotavirus and corona­virus are acquired each calving season directly from cows.

Dual or triple infection with more than one organism is common. They multiply as cows occupy the site for lon­ger periods of time. Organic matter accumulations create cool, damp conditions that enhance organism survival. Calving usually occurs as numbers peak.

Because cows may have experienced these organisms in the past or have been recently vaccinated against them, they can develop a degree of immu­nity, which they pass on to calves through colostrum. This transfer takes place when the calf nurses immediately after birth. It is vital that calves nurse 10 percent of their body weight in colostrum within the first 2 to 4 hours to ensure they receive maximum protection from their mothers. After a few days, calves gradually begin to devel­op their own immunity.

Depending on when calves are born and turned out onto summer pasture, disease resis­tance may be near its lowest point at the time organism count is at its highest. In this case, scours are almost sure to occur.

If the organism count (dis­ease challenge) is low, it takes lower levels of resistance for the calf to be free of scours. If the organism count is high, it may overwhelm even the most resistant calf. Thus, one major key to scours prevention is to control the dis­ease challenge level so it cannot overwhelm the calf’s resistance.

Proper calving manage­ment can help ensure desired results. One obvious solution is to separate winter feeding sites and calving pastures. But this does not always solve scours problems because contaminants can build up rapidly even when the herd is moved from a winter feeding site to a separate pasture for calving.

The Sandhills Calving System, a new pasture man­agement practice developed in Nebraska, has proven to reduce the incidence of scours regard­less of the organism. Rather than using a single large calving pasture, this system divides large pastures into a series of smaller ones based on length of the calv­ing season.

Pregnant cows are placed in the first of the smaller pastures. After early calving has pro­gressed for 10 to 14 days, cows that have calved remain in the pasture with their calves, and cows that have not yet calved are moved to an adjacent small pasture. The relocated group is allowed to calve in the second pasture for the next 7 to 10 days. After that those that have calved are left in the pasture with their calves and those that have not calved are moved to the next small pasture. This is repeated throughout the calving season. The reduction in calf scour sick­ness and death loss has been remarkable with this system.

In planning next year’s win­ter feeding and calving manage­ment program, keep two things in mind. First, producers can’t buy management in a bottle or administer it through a syringe. Good management comes from understanding the science and devising and executing a plan to take advantage of it. The second lesson is that when it comes to calf scours, dilution is the solution to pollution. Anything to prevent build up of disease organisms enhances ability to reduce performance and death losses as well as medical expens­es associated with treatment.

Source: Larry Hollis, Joel DeRouchey, Twig Marston, K-State Research and Extension

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