Beef Quiz: Consumer Beef Index, MBA
09/14/2009 01:19PM
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1. According to the Consumer Beef Index, what is the new factor consumers are considering when purchasing beef?
A. Nutrition
B. Convenience
C. Social Causes
D. Price
2. As reported by the Consumer Beef Index, what percent of “beef loyalists” put beef on par with chicken in nutritional value?
A. 15%
B. 30%
C. 40%
D. 50%
3. The Masters of Beef Advocacy (MBA) Program reached a milestone by registering it’s ______ participant.
A. 350th
B. 500th
C. 1000th
D. 2500th
Answers To The August Beef Quiz
Please include Full Name and Address in Email.
Email All Answers To: mailto:bwessler@cattlenetwork.com
All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.
