1. Once beef is taken off the grill, how soon should it be refrigerated?
A. 30 Minutes
B. 1 hour
C. 1.5 hours
D. 2 hour
2. When using a meat thermometer on burgers and steaks, insert the thermometer:
A. Horizontally from the side to the center
B. Vertically from the top to the center
C. At a 45 degree angle from the top
D. It doesn’t matter how the thermometer is inserted as long as it’s to the center of the beef
3. True or False: Cooking beef over heat that is too hot makes the outside look done while the middle is still undercooked.
A. True
B. False
Answers To The July Beef Quiz
Please include Full Name and Address in Email.
Email All Answers To: mailto:bwessler@cattlenetwork.com
All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.
