Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
11/03/2009 04:04PM
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Des Moines, IA Tue, Nov 03, 2009 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $102.80
Change from prior day: $0.50
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Item Price Value Change
90% lean $127.98 $71.46 $0.55
100% lean inside round $187.00 $4.34
100% lean, flats and eyes $168.54 $3.91
100% lean, S.P.B. $164.59 $8.23 ($0.04)
Chuck Tender $149.75 $1.50 $0.01
Knuckle 4-7 lbs. $155.32 $3.93 $0.01
Tenderloin 2-3 lbs. $226.59 $1.20 $0.01
Tenderloin 3-4 lbs. $257.62 $1.91 ($0.01)
Ribeye Roll 4-6 lbs. $149.95 $1.57 ($0.03)
Ribeye Roll 6-8 lbs. $159.64 $1.18
Ribeye Roll 8up lbs. $155.49 $1.14
Flank Steak $174.95 $0.73
Kidney, Edible $23.00 $0.11
Fat, inedible $13.57 $0.31
Bone $5.32 $1.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.40 loads -- 1,775,915 pounds
Cutter/Canner Cuts 4.17 loads -- 166,683 pounds
Boner/Breaker/Cutter/Canner 32.04 loads -- 1,281,652 pounds
100% Lean Items 35.89 loads -- 1,435,622 pounds
Frozen Cuts 8.40 loads -- 335,882 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 20 88,266 $181.70 ($0.16)
112 Rib, ribeye roll, 8-10 lbs. 83 88,573 $192.98 $4.29
112 Rib, ribeye roll, 10-up lbs. 41 68,293 $199.59 ($0.36)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 46,909 $261.40 $2.85
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 74,803 $207.95 ($2.07)
Chuck, boneless 85% 9 37,500 $127.44
120 Chuck, brisket 15 22,615 $136.67 ($1.52)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 35 120,664 $157.82 $0.47
169A Round, top inside c-off, 8-10 lbs. 12 93,562 $187.29 ($0.65)
169A Round, top inside c-off, 10-14 lbs. 63 422,285 $185.83 ($0.11)
169A Round, top inside c-off, 14-up lbs. 21 115,927 $189.01 ($2.57)
171B Round, outside round 24 162,330 $164.15 ($1.56)
171C Round, eye of round 25 48,358 $182.54 ($4.20)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 3,391 $181.03 ($12.34)
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 164,962 $134.92 $0.60
185A Loin, bottom sirloin butt flap, bnls. 43 173,012 $162.35 ($1.79)
191A Loin, butt tender, peeled 9 41,895 $285.11 $19.51
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 16,754 $148.16 $0.02
112 Rib, ribeye roll, 6-8 lbs. 22 42,205 $157.20 ($4.43)
112 Rib, ribeye roll, 8-up lbs. 26 107,724 $154.62 ($0.02)
100% LEAN
Inside round - Combo 24 171,975 $183.09 $1.00
Inside round - Boxed 39 72,710 $196.24 ($1.16)
Outside round 22 77,960 $171.22 $1.15
Eye of round 13 20,964 $187.38 $12.28
Flats and eyes - Combo 25 312,115 $166.61 ($0.21)
Flats and eyes - Boxed
Striploin 59 174,666 $196.93 ($2.58)
S.P.B. - Combo 48 604,932 $164.58 ($0.88)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 136,934 $149.75 $0.66
167A Round, knuckle, peeled 77 541,539 $155.32 $0.19
190 Loin, tenderloin, 2-3 lbs. 21 19,456 $241.09 $0.47
190 Loin, tenderloin, 3-4 lbs. 39 80,359 $257.15 ($1.81)
190 Loin, tenderloin, 4-5 lbs. 117 171,309 $278.36 ($3.47)
190 Loin, tenderloin, 5-up lbs. 39 85,785 $302.96 ($0.01)
193 Flank, flank steak 71 98,436 $182.83 $0.49
Flank, rough 58 147,834 $154.87 ($1.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 31,726 $164.64
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 39,202 $136.49
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 35,715 $162.53 $5.43
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 73,776 $273.40 $0.34
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 36,380 $153.63 $5.57
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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