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Daily Los Angeles Broiler/Fryers

08/03/2009 04:02PM

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HC_PY004                                                                        
Des Moines, IA          Mon. Aug 3, 2009          USDA Market News              
                                                                                
Broiler/Fryer: Daily Los Angeles Broiler/Fryers                                 
                                                                                

The final majority was 1 cent lower from last Monday's.  The market tone on     
whole brolier fryers  and WOGS was barely steady to weak on WOGs.               
Offerings adequate to ample.  Retail demand improved for first of the month     
business to fair to good, food service demand light to moderate.   Floor        
stocks adequate to fully adequate.  Weights desirable.  The Los Angeles         
negotiated WOG weighted average was down 8.75 cents from last week to 66.81     
cents with a volume of 39 loads.                                                
                                                                                

FINAL REPORT OF PRICES NEGOTIATED FOR TRUCKLOT SALES OF                         
READY-TO-COOK ICE-PACKED BROILER/FRYERS, TO BE DELIVERED TO                     
FIRST RECEIVERS, LOS ANGELES, FOR DELIVERY THE WEEK OF                          
03-AUG-2009                                                                     
                                                                                

                MAJORITY    WTD. AVG.  LOADS                                    
US GRADE A      97              93.89     54                                    

COMPOSITE                       82.92    145                                    

                                                                                

DELIVERED TO RESTAURANTS AND INSTITUTIONS IN SOUTHERN CALIFORNIA (L.A. AREA)    
                                                                                
                                                    RANGE         MOSTLY        
WOGS 2# & UP - WHOLE                                101-118                     
WOGS 2# & UP - CUT UP 8&9 PIECES                    104-122                     
FROZEN DUCKS                                                                    
FROZEN SQUABS                                                                   
FROZEN TURKEYS Y TOMS 24-28#                        82-93                       
FROZEN TURKEYS Y TOMS 28# & UP                      86-96                       
BREASTS 10-12#                                      115-125                     
COOKED ROLLS 60/40% 9# & UP                                                     

DELIVERED TO RETAILERS IN SOUTHERN CALIFORNIA (L.A. AREA)                       
                                                                                
                                                    RANGE         MOSTLY        
FRESH FRYERS                                        109-122                     
ROASTERS 4# & UP                                    125-135                     
HENS UNDER 5#                                                                   
HENS OVER 5#                                                                    
DUCKS                                                                           
RABBITS-WHOLE                                                                   
RABBITS-CUT UP                                                                  
FRESH TURKEYS Y HENS 8-16#                          110-120                     
FRESH TURKEYS Y TOMS 14-24#                                                     
FROZEN TURKEYS Y HENS 8-16#                         82-92                       
FROZEN TURKEYS Y TOMS 14-24#                        82-92                       
FROZEN TURKEYS Y TOMS 24-28#                        82-93                       

Source:   USDA AMS Poultry Programs, Market News & Analysis Branch              
          Des Moines, IA    515.284-4471                                        
          http://www.ams.usda.gov/mnreports/HC_PY004.txt                        
                                                                                
Prepared: 03-Aug-09 02:22 PM E GM                                               
                                                                                
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