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Jolley: Five Minutes With Chip Lines Burgess, President, American Veal Association Talking About Bushway Packing

11/06/2009 09:14AM

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One day, you’re participating in a nice, quiet little niche market. The next day, HSUS shines a harsh and unforgiving spotlight in your face. That’s exactly the painfully uncomfortable spot Chip Line Burgess, President of the American Veal Association found herself occupying this past weekend. HSUS president Pacelle’s posse had infiltrated Bushway Packing Inc., a small, certified organic slaughterhouse in Vermont and taped a few plant employees "shocking, kicking, slapping and inadequately stunning veal calves before slaughter." It was a truly horrendous video, so disturbing that if it were a scene in a movie it would earn that flick a hard ‘R’ or even worse.

What was even more disturbing was some of the reactions to an editorial I wrote shortly after the video was released and just before HSUS called a Monday morning press conference and released even more obscene footage.

“…they are also able to manufacture incidents. I wouldn't even look at evidence that they brought in. I would simply assume that the HSUS deliberately had people
go into the plant and either abuse animals or pretend to abuse animals.”

“An eighth grader with a decent computer could have created a tape like the ones the H$U$ sends out. I can sit and count the "jumpcuts" indicating bad edits on their tapes. For the truth about H$U$ check out www.exposeanimalrights.com”

“I also believe that anyone doing undercover video should be dealt with just as harshly if they are participating in the abuse or if they don't turn it in to the authorities immediately upon taping it. I also believe the videos should be examined by experts to assure they have not been tampered with before being released publicly by

ANYONE and then only AFTER charges are filed and the case has been decided in a court of law. To publicly release damning evidence before it's proven valid, I see as evidence tampering of the worst kind.”

Thinking those videos were manufactured by HSUS and might be dismissed as tainted evidence ignores the very real fact that the Humane Society doesn’t have to spike the punch. Thinking they might be complicit in continued animal abuse when they hold those videos for weeks, even for months in the infamous Hallmark case, so that the release can be timed for maximum news impact? Now that’s another story. Their thirst for media coverage seems to trump their stated desire to end animal suffering.

Regardless of the reasoning behind the timing of these videos, though, we can’t afford to dismiss what they show with a quick “that’s just those activists and their hidden agenda and almost all of us don’t do that kind of stuff.”

Most don’t, some do.

Those that do need to be chased out of the business and barred from ever coming near a food plant of any kind. Criminal charges backed up with very large fines and serious jail time need to be brought to bear against top management.

Burgess made two important points during this interview. First, the AVA abhors what happened and has strict guidelines and standards about animal welfare. Second, Bushway Packing is NOT a member of the Association. Still, the public saw it as an incident involving veal and they don’t make fine distinctions about AVA membership. A few minutes with Chip Line Burgess shed some light on the crisis.

Q. Let’s talk about the AVA’s view on the Bushway Packing video released earlier this week by the Humane Society of the United States. You’ve seen the tape and read the news reports. What’s your reaction?

A.
Our reaction was the only one you could have upon seeing that video, we were outraged. The animal treatment on that video is not just unacceptable, it is immoral.
The fact that it happened with USDA inspectors on-site is very troubling because the abuse could have been stopped immediately and it wasn’t.

Q. Many of the people I’ve talked with have told me that the video hurts the meat industry in general but really delivers a blow to the veal industry. Do you agree?


A. Veal producers and the veal industry recognize our ethical obligation to the well-being of the animals in our care. The Veal Quality Assurance (VQA) program provides guidelines and standards to ensure that producers and others who are involved in veal production are focused on proper animal care through the process.

Any incident such as that depicted in the video where there are clear violations of our responsibilities and standards shakes the public’s confidence that livestock producers care.

Not only do we need to make sure these types of things do not happen anywhere, we also need to speak directly to our customers, consumers and others to assure them that animal abuse is a violation of our values as people, producers and industry participants.

Q. The slaughterhouse specialized in "bob veal" - meat from days-old calves. More bob veal is coming to market these days. What’s causing the increase?

A. The softening of the beef market has a lot to do with it. The price for dairy beef is down with a backlog of middle-meats in foodservice and the dairy industry is also struggling with low milk prices. Couple this with feed prices and “bob veal” is more readily available and attractively priced.

Q. The Humane Society is proposing tighter rules, including a requirement that male calves born on dairy farms be kept until they are 10 days old to ensure they are strong enough to travel and closing what they see as loopholes in the regs. If AVA could step in and write those rules, what would you want to see?

A. The USDA has announced an investigation of this incident and that will give us better insight into where both the management and regulatory failures were in this situation. Clearly there were quite a few as this plant had been cited on several occasions for inhumane treatment of animals. We support the USDA investigation and their quick action to shut down the plant.

It appears that the FSIS inspector on-site had more than one opportunity to put an end to the abuse captured on video and chose to do nothing. We would like to see what the final investigation reveals, but clearly, FSIS needs to a better job of training their inspectors and giving clear instruction on what to do when they see a violation of pthe Humane Methods of Slaughter Act (HMSA). It does not matter what regulations are in place for the humane handling, transport and slaughter of animals if federal inspectors are not going to enforce them. The answer is not more regulation; it is better enforcement of the regulations that currently exist.

Q. I know Bushway isn’t an AVA member so let’s talk about your membership and their practices. First, what’s been the general reaction of your members?

A. Like everyone involved in animal agriculture, our members know they have a unique responsibility and ethical obligation to the animals. They are in this business because they care about their animals. Most veal farms are small family farms and this deplorable treatment of animals is an affront to their values. Our members are outraged and expect that USDA will take the appropriate action against the individuals involved in this.

Q. Does AVA suggest or require ‘best practices’ of their members? And what are the guidelines?

A. In 1990, the AVA created the Veal Quality Assurance Program (VQA) to certify producers in humane care methods, general animal husbandry practices and the regulatory requirements that govern veal production. The guidelines clearly state that abuse is not tolerated and provides standards for proper care through all stages of production, including transport. In addition, some of our members have gone a step further to adopt company standards that require in-barn monitoring and other best practices to ensure they are doing everything they can for the well-being of their animals.

Q. Thousands of people read Cattlenetwork.com. What would you like to say to them?

A. Today’s veal is committed to our ethical obligation to do what’s right for our animals and for the rural communities in which we farm. In 2007, the AVA Board of Directors adopted a resolution in support of a ten-year industry-wide transition to group housing. Today, approximately 30% of veal calves are raised in group housing.

Veal producers have shown leadership in recognizing that our practices and products must be responsive to customer demands and consumer concerns to ensure our long-term viability. All of us involved in animal agriculture must ensure that we are doing what’s right and find a way to connect with consumers so that these rare instances do not threaten our ability to produce the safe and wholesome food the public expects.

Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork.com and Agnetwork.com.
12 Comments
AlyssaArvada, CONovember 10, 2009 08:12
Well, Mary, you could say the same thing about a 3 month old baby, or an 80 year old person with Alzheimers. Now, don't get all crazy on me. I am not comparing people to animals, but just because they can't appreciate their future, doesn't mean they don't deserve one. Curious, do you have a dog or cat? Does that animal appreciate its future? Vegans aren't telling you that you can't eat meat.. They are trying to make you understand that there is real suffering involved when you make that decision.
MaryOhioNovember 08, 2009 01:27
Hmmm.. just wondering if HSUS can get people into the farms/slaughterhouses incognito, could they possibly get people in to stage these videos as well? I think the answer is of course they can! Aside from that, I am sick to death of these holier-than-thou vegans daring to tell us that eating meat and dairy products is immoral. We don't tell them they have to eat meat and can't eat vegetables, why on earth do they think they have a right to tell us what to eat? Farm animals don't have any concept of the future, 3 day old calves don't realize they are being robbed of a long life. They must be kept humanely, they must be slaughtered as humanely as possible, but the bottom line is that they will die at some point. Humans project emotions and feelings on the animals that they just don't have. A cow that is grazing is as happy as it will get. It does not think about or fear ending up on someone's plate. It lives in the moment. They are NOT DISNEY CHARACTERS!
AlyssaArvada, CoNovember 08, 2009 12:14
In reponse: "Pregnant women and children should not eat a strict vegan diet for two reasons one it is hard to know what your protein intact should be and second we do not know all the nutrients we need that we get from meat to be able to make proper substitutions." REALLY? As a vegan mother of 3 healthy vegan children I think you are full of it. My OB was totally supportive, never once suggested I eat something non-vegan. My pregnancy and childbirth were healthy and normal. "We do know that babies born in the war to mothers who had no meat or milk products suffered from severe health problems and mental deterioration." Again.. REALLY?? My children have not had one oz. of meat or milk ever and have suffered none of the problems you suggest. Instead, they are bright, healthy, normal children. Might I suggest, Doctor, that you are on the payroll of the meat and dairy industries. Let me remind you all the budgets for the meat and dairy are considerably larger than that of the Humane Society, as well as your Lobbying budget. Most vegans are vegan because the thought of the cruelty animals suffer is more than they can bear. Think compassion.
NancyUnited StatesNovember 08, 2009 10:31
Whether the livestock industry or the pet industry is involved in incidents like this, the common denominator always seems to come back to two issues that obviously (at least to me) that need to be looked into. Inspectors and enforcement of animal welfare laws. When citations are issued for small infractions and are not followed up on to see that they are corrected, it opens the door to allowing the serious issue of abuse to occur. When serious abuses are allowed to occur with no punishment, it opens the doors to extremist groups to do what happened here. If jobs aren't being done as they should be, whether due to intimidation by threat, someone being paid for silence, someone who is only present to collect a paycheck, or whatever reason, that person should not be in that job. If they are being threatened, it should be reported along with the infractions and by whom and any type of wrongdoing should be dealt with immediately and accordingly. This is business, not kindergarten, and it should be run as such. If someone is so upset with life, they see the need to abuse animals entrusted to their care...even in a slaughter facility...they need mental help very badly. If inspectors or law/rule enforcement personnel are not doing their jobs, they don't deserve to have those jobs. If they are accepting bribes to look the other way, they should be fined the amount estimated they were paid, as well as losing their jobs.
Rules, regulations, and laws do no good if they aren't enforced. There are a lot of good welfare laws at state and federal levels and we would not be dealing with the abuses we do if those paid to police those laws were doing what they are paid to do.
Dr. Rosset made some very good points from the health and research area that we should all pay heed to.
I also read comments pertaining to the differences between humane method of slaughter for food and nature's slaughter for survival. If these were wild cattle on the open range, those day old calves would be the first taken down because of their weaknesses. While I understand that dairy farmers, like everyone else, are feeling the burden of the recession, I would agree to a point that calves should not be sent to market at one day old. However, by the gift of nature to protect young animal life, a 3 day old calf is much stronger and would be able to withstand hauling to a slaughter plant.
We don't need extremism to do what we should be doing in any part of the animal industry. We need common sense and good enforcement of good welfare laws.
The public also needs to do their part and visit animal breeding facilities, (farm and pet) and see how and why animals are kept in the way they are to meet public demands for food and companionship. By so doing, you will also learn to tell the difference between good care and abuse instead of jumping on a bandwagon driven by extremists who want animals separated from humans in every possible way. Do some hands-on research of the roots you've grown away from and you can then make informed decisions and give input that will benefit humans and animals both. If you want to be respected for your choice of being vegan or vegetarian, show the same respect to those who choose the omniverous path. Complacency and extremism create unrest and hatred. Common sense and knowledge create people who are able to work together toward the common goal of good welfare for humans and animals both.
Sharon ZecchinelliNW Vermont...right, the same state as the slaughter houseNovember 07, 2009 05:29
My suggestion for vegans who are so concerned about global warming and CO2, hold your breath. It will help save the planet.

I was aghast to see the video. I wish it were still legal for public stockades. Those men could be put in them and we could throw stones at them.

USDA and it's minions prove over and over they are not capable of policing the food chain, so why should we think that FSIS will be able to do the same. Remember, folks, you can't legislate morality, you can't stop bureaucrats from taking long breaks from work. It was the same deal at Hallmark...the inspectors were outside smoking cigarettes while that abuse was going on.

I know that local food can't feed the world, but, by golly, I am glad that I can go and visit with the farmer and the cow destined for my freezer, if I so chose.
DamianUKNovember 07, 2009 01:06
I am only commenting here because I am frustrated at how people just try to reflect the argument for veganism back at people rather than seriously think it through. Eating tofu doesn't deforest the reainforests - most of the soy grown in the world is not eaten by people, let alone vegan people it gets fed to cattle - usually on other continents form where it is grown! And why don't vegans criticise wolves... why don't you ask them rather than assume you know why? My answer would be because a wolf is unable to make an ethical distiction between its food sources, and even if it could would be unable to exercise any choice in the wild. You can I however, are blessed with choice - I choose to live in a way I hope will be peaceful, less harmful to the earth and all the people and animals on it. Mock me if you like - but I don't have to make excuses or create myths about how we are designed to eat meat or be a top predator to justiify myself. It is because I am not just a 'dumb animal' that I let my brain deicde what I eat, not my tongue.
Dr. RossetNovember 07, 2009 11:29
Don't kid your self about eating rice dream or soybeans as they contribute to global warming by creating more than 50% of all the methane gas produced which amounts to 7.9% of all greenhouse gases. Animals contribute less than 17% of that 7.9% total of all green house gases. Soybean fields as a mono culture in Brazil formed by slash and burn contribute to 30% of the methane production and rice paddies, wetlands and tropical forrest contribute to the 83% of methane production. So eating vegan actually causes more methane production than eating meating especially moreso when you count the fossil fuels used to transport the soybeans, rice and other vegan products around the world. Milk just doesn't travel that far and are grass fed as are most cows before they reach the feedlots. Eat grass fed meat and avoid soy as it has been linked to thyroid problems and too much estrogen. Also it has also been linked to lethargy and Alzheimer's when eating too much soy and if it is to become the substitute for milk and beef then you will wind up eating too much soy. Animal abuse is not productive for any farmer nor is it legal. The issue is not the use of meat but how it is cared for until slaughtered. These people should obviously be fined, but the people who watch this abuse and then used it for their own purposes allowing the abusers to continue are just as guilty. They did not report the abuse until it served their purposes to make the public stop eating meat. It is not about eating meat it is about taking good care of our food source and making sure no unnecessary harm comes to the animal. However those of you who taut eating vegan as the cure all please note that we are finding more and more of you long term vegan dieters with irreparable internal organ damage. Pregnant women and children should not eat a strict vegan diet for two reasons one it is hard to know what your protein intact should be and second we do not know all the nutrients we need that we get from meat to be able to make proper substitutions. We do know that babies born in the war to mothers who had no meat or milk products suffered from severe health problems and mental deterioration. If you cannot properly adjust your vegan diet do not inflict this abuse upon your children. Remember its what you don't know that will harm you not what you think you know.
realitycheckArizonaNovember 07, 2009 10:05
It is always amazing to me that if we as meat eating humans kill an animal for food it is considered by animal rights supporters to be evil. But if a wolf or coyote chases down and starts ripping open the belly of a fawn to eat it before it is even dead, it is considered nature. Disconnect there I think. We as people should make sure the animals we eat are killed humanely. That is why there are laws and regulations. But that lamb or calf was born to be food.Meat is a healthy food source. It is amazing that PETA can kill over 90% of the adoptable animals they take into their one shelter, HSUS can kill pit bull pups just because they are pit bulls, and animal rights wackos would rather see animals starve than become food for humans, but heaven help us if we have one bad apple kill an animal improperly for food for people. Go back to your caves and tofu and leave the rest of the sane world alone.
Plenty of Blame to go aroundKYNovember 07, 2009 07:59
"The operating practices at Bushway, or any of the other Regulated processing houses in Vermont, are not the core issue here. The issues are in the regulatory process and monetary rewards. In lieu of actually enforcing existing regulations, the USDA is actively seeking to impose new regulations through Food Safety Working Groups, new Legislation, or Traceability of all foods produced in the United States."

http://ppjg.wordpress.com/2009/11/05/bushway-brutality-to-bob-calves-is-a-symptom-of-big-bureaucracy-and-business-part-1/


Bea ElliottFloridaNovember 06, 2009 08:09
Day old calves... with their umbilical cords still attached - stolen from their mothers... to be slaughtered, so that humans may drink the milk instead. Gee, don't know that it could get much worse than this... except to skin the calves alive. And the dairy industry does this too! I guess the only thing that could possibly be worse than all this is to have a representative try to convince the public that they are "ethical" in their "care" for the calves. What a bastardization of the English language and an insult to the intended audience. Love my Rice Dream - Go Vegan
James EddingtonNovember 06, 2009 06:47
"They are in this business because they care about their animals."

Ha, you gotta be kidding me. No wonder a lot of these ag reps don't talk much, because when they do they make themselves look even worse. Let's be honest for a minute and make something clear: nobody gets into animal agriculture because they love animals. They may like raising animals and making money and providing a livelihood for themselves and others, but they sure don't get into it for some deep and profound love of the animal kingdom. As if this wasn't obvious enough, groups like the HSUS are showing us time and time again that these people don't love their animals.
KristinaNovember 06, 2009 06:22
I have a comment. I cannot believe you guys kills calves that are only a few days old! Just when I think I have heard it all, I hear something else horrendous. That has got to be the most evil cruel thing EVER! And it's hard to beat other animal suffering! Those babies just came out of the womb and they are sent to slaughter? Have you NO SHAME??? Just wait until the public hears more and more details of you meat producers. Truly a totally immoral industry if there ever was one.

"Bob Veal"...I want to puke right now because it is just so sad, so cruel and so SICK!
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