Jolley: I’m Embarrassed To Say, “Thanks Mr. Pacelle”
11/02/2009 07:14AM
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From a USDA press release: “The Vermont Agency of Agriculture was notified by the Humane Society of the United States (HSUS) late Wednesday afternoon of alleged animal welfare violations at the (Bushways Slaughterhouse facility in Grand Isle, Vermont) facility. The agency immediately referred the matter to the USDA as the facility is operated and monitored under the inspection of USDA.
“USDA and the state have suspended the operation of the facility and are conducting an investigation. These allegations of inhumane handling and treatment of animals if verified, warrant prompt corrective actions to ensure they do not happen again.
“If verified?” Excuse me? HSUS has it on tape. Time and time again, they’ve managed to catch the bad guys doing inexcusable things. Meanwhile, the USDA with its much larger team of inspectors visiting thousands of facilities weekly can’t uncover one case of animal welfare violation? Somebody somewhere in the USDA hierarchy will have to explain why Pacelle’s puny little posse manages to do what the feds can’t do.
It has happened again and our industry has sustained another we-can’t-afford-it black eye. These bad actors must be found and removed from our industry immediately through the combined efforts of governmental and trade association pressure. Corrective action must be swift and indisputable. It must be so severe that any company operating anywhere within a hundred miles of the handling procedures ‘allegedly’ practiced at Bushways will quake in their corporate boots or preferably voluntarily exit the business before HSUS sneaks in their back door with video cam in hand.
News like this – even if it does describe the tiniest percentage of harvesting facilities in the industry – paints the entire industry with the same brush. We’re talking tar and feathers, here. And a public that’s ready to ride the sinner out of town on a rail. It’s well past time to kick ass and take names. In matters of animal handling and food safety, the USDA and any other federal, state and local governmental entity involved must adopt an aggressive, zero-tolerance policy.
With the growing transparency brought about by the internet and the increasingly effective and efficient surveillance of groups like HSUS insuring transparency, maybe the meat industry’s best friend would be somebody like Bill Marler sitting in the Under Secretary for Food Safety’s office.
Bottom line: No plant - small, medium or large – can allow these practices to happen. Punishment must be swift and the nuclear option must be exercised. Padlock the doors permanently.
Comments? CRJolley@msn.com
Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork.com and Agnetwork.com.