Milwaukee, WI – Mark Corrigan, Ph.D., has joined Lallemand Animal Nutrition North America as Beef Technical Services Specialist.
Dr. Corrigan earned his doctorate in Animal Sciences from the University of Nebraska, Lincoln. His dissertation examined the use of distillers by-products in growing and finishing cattle diets. Dr. Corrigan’s undergraduate degrees were earned from Kansas State University.
“With his specialization in distillers by-products, Dr. Corrigan is an excellent addition to our team. His expertise will be a valuable resource for our beef feedlot customers, as well as a support person for our recently re-launched Micro-Cell product line, including Micro-Cell GOLD, formulated especially for diets containing distiller by-products,” Vince Myerly, Vice President, Lallemand Specialties.
Lallemand Animal Nutrition is dedicated to the development, production, and marketing of yeast, bacteria and high value yeast derivatives for agricultural applications. Core products are live bacteria for probiotics and forage inoculants, active dry yeast for probiotics, and inactive yeast mineral supplements. The company also supplies a range of related animal health and nutrition products, including yeast cell fractions and mineral enriched yeasts. Lallemand is a major supplier of probiotics and silage inoculants in Europe and North America. It also has a growing presence in Asia, Africa, Australia and South America.