National Daily Carlot Pork - Afternoon
11/03/2009 04:01PM
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NW_LS500
Des Moines, IA Tue, Nov 03, 2009 USDA Market News
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Monday's Close: Fresh loins and butts mostly
steady; sknd hams 20-23 lbs 3.00 lower, other weights not tested; sdls bellies
14-16 lbs steady; lean trimmings 2.00 higher. Trading slow, with light to
moderate demand and offerings.
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Loads PORK CUTS : 79.0
Loads TRIM/PROCESS PORK : 2.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass. Values reflect U.S. Dollars per 100 pounds.
53-54% lean, 0.65"-0.80" backfat at last rib
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` Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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11/03 81.0 59.11 64.72 60.35 40.01 86.13 59.23 72.68
Change : 0.43 0.51 -0.34 3.91 0.71 -0.56 unc
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11/02 53.8 58.68 64.21 60.69 36.10 85.42 59.79 72.68
10/30 25.0 58.17 65.53 57.85 36.07 84.96 57.68 72.68
10/29 104.0 58.68 65.00 57.77 36.08 86.31 60.09 72.68
10/28 151.3 57.54 65.46 56.76 36.88 84.11 55.69 72.68
Current Five Day Simple Average -
58.44 64.98 58.68 37.03 85.39 58.50 72.68
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NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ---------------------------------------------------------
Primal Cutout Value = 64.72
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" Trim 21#DN-LGT 5.0 82.00 - 87.00 83.50
1/8" Trm/less 21#DN-LGT 4.0 95.00 - 97.00 96.00
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 1.5 122.00 - 128.00 125.33
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 5.5 107.00 - 115.00 110.73
BNLS Strap-off 5-11# 14.5 125.00 - 127.00 125.83
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 2.25 84.00 - 86.00 84.22
BONE-IN SIR 2.5-3.5# 3.5 59.00 - 62.00 59.43
BLADE ENDS 2-4# 0.5 53.00 53.00
TENDERLOIN 1.25/DN# 2.75 190.00 - 220.00 201.91
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# 3.5 215.00 - 225.00 222.14
PICNIC -----------------------------------------------------------------
Primal Cutout Value = 40.01
------------------------------Lds-- --Price Range---------------Wghtd Avg
Smkr Trm, RS, combo 1.0 43.00 43.00
Smkr Trm, SS, combo
Smkr Trm, SS, boxed 3.0 63.00 63.00
PICNIC CUSHION MEAT
Boxed 92% Fresh 1.5 94.00 - 100.00 98.00
Boxed 92% Frozen
BOSTON BUTT ------------------------------------------------------------
Primal Cutout Value = 60.35
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" TRM 5-10# 8.0 73.00 73.00
1/8" TRM 5-10#
1/4" Trim Stk Rdy
1/8" Trim Stk Rdy 7.0 85.00 85.00
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ---------------------------------------------------------------
Primal Cutout Value = 86.13
------------------------------Lds-- --Price Range---------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT 1.5 99.00 99.00
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 8.0 90.00 - 95.00 92.06
COMBOS 4.25#/UP-MED
FRESH PORK CUTS-ADDED INGREDIENTS -------------------------------------
-------------------------------Lds-----Price Range----- ------Wghtd Avg.
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM ------------------------------------------------------------
Primal Cutout Value = 59.23
------------------------------Lds-- --Price Range---------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1
20-23# TRIM SPEC 1 2.0 66.00 66.00
23-27# TRIM SPEC 1
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96%
BNLS 5 MUSCLE HAMS 94-96%
INSIDE 0.5 154.00 154.00
OUTSIDE 0.5 154.00 154.00
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS --------------------------------------------------------
Primal Cutout Value = 72.68
------------------------------Lds-- --Price Range---------------Wghtd Avg
SKIN-ON, TRIMMED 10-12# 1.0 60.00 60.00
SKIN-ON, TRIMMED 12-14#
SKIN-ON, TRIMMED 14-16# 2.0 75.00 75.00
SKIN-ON, TRIMMED 16-18#
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
------------------------------Lds-- --Price Range---------------Wghtd Avg
Combo 42% Fresh
Boxed 42% Frozen
Combo 72% Fresh 2.0 41.00 41.00
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo Fresh
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh
Boxed 12-16% Frozen
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Specifications for all reported cuts available upon request.
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STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
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Source: USDA Market News, Des Moines, IA
Phone: 515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
1530C crs/ajh
.