National Daily Carlot Pork - Afternoon
11/06/2009 04:01PM
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NW_LS500
Des Moines, IA Fri, Nov 06, 2009 USDA Market News
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Thursday's Close: Fresh loins weak to 2.00 lower;
butts 1.00-2.00 lower; sknd hams 17-20 lbs 2.00 lower, 20-27 lbs 1.00-2.00 lower;
sdls bellies 14-16 lbs steady to 5.00 lower; lean trimmings 2.00 higher. Trading
slow, with light demand and mostly moderate offerings.
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Loads PORK CUTS : 46.0
Loads TRIM/PROCESS PORK : 4.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass. Values reflect U.S. Dollars per 100 pounds.
53-54% lean, 0.65"-0.80" backfat at last rib
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` Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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11/06 50.0 58.63 64.34 59.59 41.74 86.75 57.64 71.48
Change : -1.03 -1.29 -0.28 0.18 -0.03 -2.02 -1.22
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11/05 61.0 59.66 65.63 59.86 41.56 86.78 59.66 72.70
11/04 106.3 59.34 64.62 60.66 41.38 86.57 59.71 72.20
11/03 81.0 59.11 64.72 60.35 40.01 86.13 59.23 72.68
11/02 53.8 58.68 64.21 60.69 36.10 85.42 59.79 72.68
Current Five Day Simple Average -
59.08 64.71 60.23 40.15 86.33 59.20 72.35
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NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ---------------------------------------------------------
Primal Cutout Value = 64.34
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" Trim 21#DN-LGT 4.0 82.00 - 84.00 83.00
1/8" Trm/less 21#DN-LGT 3.5 90.00 - 93.00 91.29
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 1.0 113.00 113.00
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 6.0 108.00 - 114.00 110.00
BNLS Strap-off 5-11#
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 0.5 85.00 85.00
BONE-IN SIR 2.5-3.5# 5.0 56.00 - 61.00 58.20
BLADE ENDS 2-4#
TENDERLOIN 1.25/DN#
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP#
PICNIC -----------------------------------------------------------------
Primal Cutout Value = 41.74
------------------------------Lds-- --Price Range---------------Wghtd Avg
Smkr Trm, RS, combo
Smkr Trm, SS, combo
Smkr Trm, SS, boxed
PICNIC CUSHION MEAT
Boxed 92% Fresh
Boxed 92% Frozen
BOSTON BUTT ------------------------------------------------------------
Primal Cutout Value = 59.59
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" TRM 5-10# 6.0 67.00 - 72.00 69.33
1/8" TRM 5-10#
1/4" Trim Stk Rdy
1/8" Trim Stk Rdy
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ---------------------------------------------------------------
Primal Cutout Value = 86.75
------------------------------Lds-- --Price Range---------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 4.0 92.00 - 94.00 93.25
COMBOS 4.25#/UP-MED
FRESH PORK CUTS-ADDED INGREDIENTS -------------------------------------
-------------------------------Lds-----Price Range----- ------Wghtd Avg.
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM ------------------------------------------------------------
Primal Cutout Value = 57.64
------------------------------Lds-- --Price Range---------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1 1.0 64.00 64.00
20-23# TRIM SPEC 1 2.0 61.00 61.00
23-27# TRIM SPEC 1 5.0 61.00 - 62.00 61.40
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96% 2.0 119.00 119.00
BNLS 5 MUSCLE HAMS 94-96%
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS --------------------------------------------------------
Primal Cutout Value = 71.48
------------------------------Lds-- --Price Range---------------Wghtd Avg
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14# 2.0 72.00 72.00
SKIN-ON, TRIMMED 14-16# 4.0 70.00 - 75.00 72.50
SKIN-ON, TRIMMED 16-18#
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
------------------------------Lds-- --Price Range---------------Wghtd Avg
Combo 42% Fresh
Boxed 42% Frozen
Combo 72% Fresh 2.0 45.00 45.00
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo Fresh
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen 2.0 34.00 34.00
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh
Boxed 12-16% Frozen
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Specifications for all reported cuts available upon request.
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STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
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Source: USDA Market News, Des Moines, IA
Phone: 515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
1530C crs/ajh
.