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Pork and Beef Variety Meats Report

11/03/2009 04:07PM

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NW_LS440
Des Moines, IA     Tue, Nov 03, 2009     USDA Market News
USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS
Carlot Basis - Dollars/hundredweight - as of 3:00 PM.

BEEF VARIETY MEATS - FROZEN ---------------------------------------
           Items                 Lds      Price Range        Wtd Avg
CHEEK MEAT,trmd, 70-75% lean
                      export
FEET,     nails off, skin on
HEAD MEAT,       60-70% lean                       38.00       38.00 D
                      export
HEARTS,    regular, bone out             25.00 -   28.00       27.00 D
        regular,bone-out exp                       26.50       26.50 D
KIDNEYS,              export
LIPS,              unscalded
LIVERS,      selected, 2/box
     selected, 2/box, export
              regular, 2/box
      regular, export, 2/box
OXTAILS, selected, small box
SWEETBREADS,        domestic
                      export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
Swiss-Cut#1,Mxd,0-3% trm,Exp
Swiss-Cut#1, Mixed, 0-3% trm
                Swiss-Cut #2
TREPAS,             domestic
                      export
TRIPE,       scalded, edible
     scalded, edible, export
 scalded, unbleached, export
         honeycomb, bleached
WEASAND MEAT,
-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 GULLETS-TRACHEA                       10.00-14.00
 KIDNEYS, inedible                     8.50-10.00
 LIVERS,     "                         6.00-10.00
 LUNGS,      "                         3.00-5.50
 MELTS,      "                         3.00-4.00
 SALIVARY GLANDS                       7.00-11.00

PORK VARIETY MEATS - FROZEN ---------------------------------------
          Items                  Lds      Price Range        Wtd Avg
NECK Bones         domestic        0.5             25.00       25.00
                     export
Brisket Bones Full,     10#
Brisket Bones Full,     30#        1.0             80.00       80.00
Brisket Bones Full, exp 30#                        75.00       75.00 D
TAILS,                             0.5             57.00       57.00
CHEEK MEAT           trimmed             70.00 -   72.00       71.20 C
CHITTERLINGS,    10 lb. pail
EARS, Pet Treat,     3-4/lb
FEET,         front, toes on       0.5             48.00       48.00
      front, toes on, export       8.0             53.00       53.00
              hind, domestic                       26.00       26.00 B
                hind, export
HEARTS,    slashed, domestic                       35.00       35.00 B
             slashed, export
               whole, export
HOCKS,                picnic
KIDNEYS,   small box, export
LIVERS,  large box, domestic
SALIVARY GLANDS,                                   23.00       23.00 C
SKINS, Belly, flat-pk. slctd
SNOUTS,         partial lean                       34.00       34.00 D
         partial lean w/mask
STOMACHS, scalded, small box       0.5             98.00       98.00
  scalded, small box, export       1.5            101.00      101.00
TONGUES,
      green, bnls, small box
     green, bnls, tip-on exp                      139.00      139.00 C
           scalded & scraped
UTERI
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
QUARTERLY CONTRACTS:                   DOMESTIC          EXPORT
BELLY SKINS, SELECTED                  22.00-27.50       26.00-26.00
FATBACK SKINS, SELECTED                22.00-29.00
HAM COLLAR SKINS, SELECTED
HAM SKINS, HOUSE RUN                   15.50-18.00       25.00-25.00
PICNIC SKINS, HOUSE RUN                16.00-18.00
JOWL SKINS, HOUSE RUN                  16.00-19.00
-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 KIDNEYS, inedible                     5.00-7.25
 LIVERS,     "                         9.25-11.50
 LUNGS,                                2.00-4.00
 MELTS,      "                         5.00-5.00

ABCDE after quotes represents days since last actual market
test.  Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.

Source:       USDA Market News, Des Moines, IA
              Phone: 515-284-4460 email: desm.lgmn@usda.gov
              www.ams.usda.gov/LSMarketNews

15:02 C       njb/mds





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