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    <title>Calving Time</title>
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      <title>Cow Calf: Supplement or Replacer - What's the Difference?</title>
      <link>http://www.cattlenetwork.com/Article.aspx?oid=940634&amp;publishdate=2009-11-13&amp;urltitle=Cow-Calf--Supplement-or-Replacer---What-s-the-Difference&amp;tid=Archive</link>
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      <description>Although February and March are still several months away, looking&#xD;
ahead to the spring calving season requires that producers be prepared&#xD;
for those situations where mother-nature needs a little boost.</description>
      <pubDate>Fri, 13 Nov 2009 21:32:23 GMT</pubDate>
    </item>
    <item>
      <title>Look Back At The Last Calving Season &amp; Ahead To The Next Calving Season</title>
      <link>http://www.cattlenetwork.com/Article.aspx?oid=940633&amp;publishdate=2009-11-13&amp;urltitle=Look-Back-At-The-Last-Calving-Season---Ahead-To-The-Next-Calving-Season&amp;tid=Archive</link>
      <guid>http://www.cattlenetwork.com/Article.aspx?oid=940633&amp;publishdate=2009-11-13&amp;urltitle=Look-Back-At-The-Last-Calving-Season---Ahead-To-The-Next-Calving-Season&amp;tid=Archive</guid>
      <description>Only 8 or 9 months ago the spring calving cows were calving, the&#xD;
temperature was cold and the calving pastures were muddy. Experience&#xD;
would say that you do not want to ask cow calf operators how "calving"&#xD;
is then, because the response would be less than objective, reflecting&#xD;
bone-chilling cold and not enough sleep.</description>
      <pubDate>Fri, 13 Nov 2009 21:25:49 GMT</pubDate>
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    <item>
      <title>Cattle Update: Time To Judge The Book By Its Cover</title>
      <link>http://www.cattlenetwork.com/Article.aspx?oid=939704&amp;publishdate=2009-11-12&amp;urltitle=Cattle-Update--Time-To-Judge-The-Book-By-Its-Cover&amp;tid=Archive</link>
      <guid>http://www.cattlenetwork.com/Article.aspx?oid=939704&amp;publishdate=2009-11-12&amp;urltitle=Cattle-Update--Time-To-Judge-The-Book-By-Its-Cover&amp;tid=Archive</guid>
      <description>Many times we suggest that you look past the surface of many factors&#xD;
affecting beef production, but one example of when you need to study&#xD;
the surface is the condition score of your cows.</description>
      <pubDate>Thu, 12 Nov 2009 15:48:37 GMT</pubDate>
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