11/20/2009 09:33AM
Weigh the newspaper and magazine coverage and you might think the meat industry has little concern about food safety issues.
11/13/2009 09:54AM
Louis “Mick” Colvin was inducted into the Meat Industry Hall of Fame as part of a founding class of 21 industry all-stars just a couple of weeks before being “hung” in The Saddle and Sirloin Club.
11/06/2009 09:14AM
One day, you’re participating in a nice, quiet little niche market. The next day, HSUS shines a harsh and unforgiving spotlight in your face.
10/30/2009 09:11AM
An interview with Tracey Erickson, CAB’s chief marketer, got a kick-start by recent honors given to the organization’s original marketer, Mick Colvin.
10/23/2009 10:03AM
I was watching RFD TV last week. It was late at night and I was dozing on the couch, snoring as my wife so bluntly puts it.
10/16/2009 10:21AM
I’ve always looked at stories about agricultural and meat processing written by folks who live east of the Hudson River with a great deal of suspicion.
10/09/2009 09:23AM
On September 29 Richard Raymond used his Meatingplace blog to talk about an important but unnoticed anniversary.
10/02/2009 10:22AM
Wayne Vanderwert is a hard man to pin down. Had to chase him for weeks to get this interview.
09/25/2009 09:17AM
A few weeks ago, I was standing near a great looking cut of beef at a reception hosted by the Beef Information Centre at The North American Meat Processors Association Outlook Conference.
09/17/2009 02:56PM
Time to clear up a few things about Sunstein. First, he’s a bright guy.