Markets

Beef and Pork Variety Meats Report

NW_LS440

Des Moines, IA     Wed, Oct 14, 2015     USDA Market News

USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS

Carlot Basis - Dollars/hundredweight - as of 3:00 PM.



BEEF VARIETY MEATS - FROZEN ---------------------------------------

           Items                 Lds      Price Range        Wtd Avg

CHEEK MEAT,trmd, 70-75% lean       1.0            205.00      205.00

                      export       1.0            205.00      205.00

FEET,     nails off, skin on

HEAD MEAT,       60-70% lean       1.0             49.00       49.00

                      export

HEARTS,    regular, bone out       1.0             58.00       58.00

        regular,bone-out exp             54.00 -   56.00       55.00 B

KIDNEYS,              export

LIPS,              unscalded

LIVERS,      selected, 2/box

     selected, 2/box, export

              regular, 2/box

      regular, export, 2/box

OXTAILS, selected, small box

SWEETBREADS,        domestic

                      export

TONGUES,Individually Wrapped

Swiss-Cut#1,Wht,0-3% trm,Exp

Swiss-Cut#1,Blk,0-3% trm,Exp

                Swiss-Cut #2

TRIPAS,             domestic                       73.00       73.00 D

                      export

TRIPE,       scalded, edible                      115.00      115.00 D

     scalded, edible, export                      115.00      115.00 C

 scalded, unbleached, export

         honeycomb, bleached                      142.00      142.00 C

WEASAND MEAT,                                     146.00      146.00 C

-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------

SEMI-ANNUAL CONTRACTS:                 FRESH             BOXED FROZEN

 GULLETS-TRACHEA                       0.17-0.19

 KIDNEYS, inedible                     0.12-0.13

 LIVERS,     "                         0.11-0.13

 LUNGS,      "                         0.05-0.06

 MELTS,      "                         0.06-0.55

 SALIVARY GLANDS                       0.14-0.25



PORK VARIETY MEATS - FROZEN ---------------------------------------

          Items                  Lds      Price Range        Wtd Avg

CHEEK MEAT           trimmed       3.0             75.00       75.00

CHITTERLINGS,    10 lb. pail

EARS, Pet Treat,      3-4/lb

EARS,          edible export

HEARTS,    slashed, domestic                       27.00       27.00 B

      single slashed, export

       multi slashed, export

               whole, export

KIDNEYS,   small box, export

LIVERS,  large box, domestic

SALIVARY GLANDS,                                   19.00       19.00 D

SNOUTS,         partial lean       1.5             34.00       34.00

         partial lean w/mask

STOMACHS, scalded, small box             47.00 -   49.00       47.57 C

  scalded, small box, export

TONGUES,

      green, bnls, small box

     green, bnls, tip-on exp

           scalded & scraped

UTERI

--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------

QUARTERLY CONTRACTS:                   DOMESTIC          Export

BELLY SKINS, SELECTED            Skin prices will no longer be shown on this

FATBACK SKINS, SELECTED          report. Instead, skin prices will appear one

BUTT PLATE SKINS, SELECTED       week each quarter on the LM_PK630.  Skin

HAM SKINS, HOUSE RUN             prices appeared on this Out Front Report for

PICNIC SKINS, HOUSE RUN          the first time on Monday, Jan. 20, 2014.

JOWL SKINS, HOUSE RUN

-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------

QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN

 KIDNEYS, inedible

 LIVERS,     "

 LUNGS,

 MELTS,      "



ABCDE after quotes represents days since last actual market

test.  Quotes are dropped after 5 days of no test or before

if they no longer reflect current market conditions.



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader 515-284-4460  Desm.LPGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS440.txt

         www.ams.usda.gov/LPSMarketNewsPage



1515C    ms

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