USDA Market Reports

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Oct 12, 2015               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          9.59

Pounds:      383,483



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             3       3,783   537.00   666.00   569.32

109A  1  Rib, roast-ready, heavy        0           0

109E  1  Rib, ribeye, lip-on, bn-in    41      51,063   770.00   964.25   833.18

112A  3  Rib, ribeye, bnls, light      10      32,394   784.00  1051.00   818.98

112A  3  Rib, ribeye, bnls,heavy       61      62,923   775.00  1040.50   851.17

174   1  Loin, short loin, 2x3          8      14,226   797.00   905.00   846.95

174   3  Loin, short loin, 0x1         26      27,012   925.00  1095.00  1024.02

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     4       1,524   808.00  1106.00   938.70

180   3  Loin, strip, bnls, 0x1        62      72,948   850.00  1151.00   952.42

184   1  Loin, top butt, bnls, heavy    9      12,002   379.00   430.00   398.55

184   3  Loin, top butt, boneless      22      56,162   345.00   431.00   386.14

189A  4  Loin, tndrloin, trmd, heavy   51      47,396  1501.00  1685.00  1571.03

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

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Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

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