Source: Tim Petry, Livestock Economist, North Dakota State University Extension Service
USDA recently released U.S. livestock and meat international trade data, which highlights both challenges and opportunities. Beef and veal exports for January and February at 368,675,000 carcass weight pounds were up about 1.3% from last year. Canada was the top customer for U.S. beef in 2011 and 2012, and that trend continued in Jan/Feb 2013 with exports to Canada up over 40% from the same period last year. Japan was the second leading destination for U.S. beef followed closely by Mexico and South Korea.
The announcement in January 2013 that Japan would again allow U.S. beef from animals 30 months of age or younger starting in February, caused speculation that Japan may return to the leading export market for U.S. beef. Japan was the leading customer prior to discovery of the first case of BSE in the U.S. in December 2003, when Japan banned U.S. beef imports. Trade for only beef from cattle slaughtered at 20 months of age or less resumed in 2005. A more in depth discussion of beef trade with Japan is available in the March issue of the USDA-ERS Livestock Dairy and Poultry Outlook in a special article titled “Japan Announces New Rule for Imports of U.S. Beef.” It is available at http://usda01.library.cornell.edu/usda/current/LDP-M/LDP-M-03-14-2013.pdf
Beef exports to Japan were up just less than 2% in Jan/Feb. A couple of factors that are affecting beef exports to Japan include an economic recession there, and the increasing value of the $US compared to the Japanese Yen. In the last several months the $US has increased about 20% relative to the Yen, which causes U.S. beef that is at historically high price levels to even be higher priced. Furthermore, on April 4th the Bank of Japan announced a major monetary stimulus plan to inject about $1.4 trillion into the economy in the next 2 years. That goal to achieve 2 percent inflation sent the Yen plummeting.
Beef exports to Russia have been gradually increasing the last several years. In 2012, Russia was the 6th leading destination for U.S. beef which amounted to over 6% of beef exports. However, earlier this year Russia announced that it was banning all beef, pork, and turkey from the U.S. unless it could be certified free of ractopamine. Since the U.S. does not have a ractopamine free certification process, beef exports to Russia have stopped.
U.S. beef imports in Jan/Feb were up about 4% from the same period last year. In 2012, Australia was the largest supplier of beef to the U.S. followed by Canada, New Zealand, and Mexico. So far this year, beef imports from Australia were down 3% with imports from Canada down about 30%. However, imports from New Zealand increased 43% which made it the leading supplier so far this year. New Zealand is suffering with severe drought conditions, which is forcing many more cattle to slaughter, and has caused a sharp increase in beef exports to the U.S. and other countries.