We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
The Vegas Strip Steak
- NIAA Antibiotics Use and Resistance Symposium nears
- K-State conference focuses on antibiotic regulations
- Considerations to determine whether to retain heifer calves
- Minimizing storage loss on hay
- Fall-applied herbicides: Which weed species should be the target?
- Hogs were the exception to the bullish rule Thursday