We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
The Vegas Strip Steak
- California marks warmest winter and spring on record
- Annual Minnesota Nutrition Conference scheduled
- Race for North Dakota's agriculture commissioner is all about oil
- New ZILMAX data being presented
- Grains dipped Tuesday while the other markets climbed
- Purdue agronomist: “Cautiously optimistic” about corn crop