Mixed emotions in the beef industry

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

The beef industry is experiencing a wide range of emotions at the current time.  The level of excitement is obvious as cattle and beef prices have pushed even beyond record levels of earlier this year.  Cattle prices are at values unimaginable just a few years ago.  Higher cost of production and reduced herd sizes notwithstanding, many cow-calf producers will experience record returns in 2014.  Coupled with the excitement, however, is a certain level of disbelief of current price levels.  There is almost a “pinch me to see if I’m awake” feeling among many cattle producers.  Though producers have been expecting strong prices as a result of declining cattle inventories and reduced beef production, the recent meteoric rise in cattle and beef prices is even beyond what only a few imagined and none would predict.

Coupled with disbelief is a growing level of skepticism, especially regarding beef demand.  The most common question I get from producers is “when do we price ourselves out of the market?” or “when do people stop eating beef?”  It’s almost as if we have no confidence in our product or our consumers. There are a multitude of beef products and some adjust more than others but it is becoming more apparent that many beef products are less price-sensitive than we might have imagined. Beef wholesale prices have pushed sharply higher the past month and the impacts will be felt in retail prices in the coming weeks. It takes time for retail markets to fully adjust and, while wholesale prices may cycle lower again after Independence Day, general upward pressure on wholesale and retail prices will continue for many months.  Pork prices, partly due to impacts of the Porcine Epidemic Diarrhea virus (PEDv), and poultry prices have also increased.  How those industries respond in coming months will be important. Certainly we are challenging beef demand in a manner unlike ever before and we must be sensitive to how retailers and consumers respond to rising price levels but both domestic and international beef demand are proving to be quite robust so far.

Disbelief and skepticism lead, understandably, to a certain level of caution in the industry.  Among some producers (and lenders) there is caution, directed, not so much to the current price levels, but for how long we may experience them.  There is a feeling that whatever is happening now, it cannot last.  The wisdom of the old adage that “the best cure for high prices is high prices” should not be forgotten and will likely be true at some point in the future of the beef industry.  The cattle cycle may have been deeply masked in recent years but it still exists and will be evident at some point.  In the meantime, the multitude of factors that have masked the cattle cycle and extended herd liquidation for several years have left cattle inventories so limited that herd rebuilding and recovery of beef production will take several years.  The cyclical response of the industry that will lead to lower prices cannot happen much before the end of the decade.  Along the way, the industry is still subject to a host of potential external shocks and that, along with increased values in the industry, mean that financial and market risk is still an important consideration.  Production and marketing plans should certainly include appropriate risk management components.

Caution should not, however, prevent producers from taking advantage of the opportunities in the current market.  The temptation to sell everything at current market prices should not cloud the implementation of a well developed production and marketing plan for the next several years.  In situations where herd expansion is likely at some point in the future (especially in situations of drought recovery), rebuilding is likely to be a multi-year process and should be guided by a plan based on resource management as well as animal production/marketing considerations.  Other producers, tempted by high feeder prices now and cautious about high breeding animal values, face the greater risk of waiting to see how long high prices last then jumping in and being among the last to pay high prices for heifers or cows.  Additionally, high cattle prices now should not be viewed as a substitute for pursuit of better cattle management and quality.  While most any animal standing will bring record dollars today, there is considerable additional value potential in improved genetics and management and with alternatives such as preconditioning programs; added stocker weight gain; and marketing heifers differently and separately from steers.  Producers have considerable flexibility to utilize forage in a variety of ways to realize additional value for cow-calf and stocker production and should not become complacent with current high prices.   All too often cattle producers are defensive marketers and are thus content with covering production costs plus a little more rather than taking full advantage of those rare opportunities when they are in the driver’s seat.

Cattle producers thrive on adversity; an essential quality in an industry so fraught with adversity. Certainly it has been several years characterized by a variety of adverse conditions which have precipitated the current market situation.  Despite the best efforts of producers (hampered by drought most recently) to respond to intensifying market signals, beef production will fall for the next couple of years; and the process of rebuilding cattle inventories, which appears to be just beginning, will take several years. Lack of supply is the major issue in the industry and cow-calf producers are the source of industry supply.  In a rare circumstance for the industry, high cattle prices seem just as inevitable as the challenges of weather, disease, and managing the cost of production for the foreseeable future.  Cattle producers not only thrive on adversity; they sometimes seem ill-equipped to handle prosperity. The current situation provides an opportunity for cow-calf producers to add an often underutilized feeling to the mix of emotions…the ability to really enjoy cattle markets.


Prev 1 2 Next All



Comments (5) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Brent Creech    
North Carolina  |  July, 08, 2014 at 02:32 PM

Remember $1.00 gasoline? I argue we have a precident for current cattle prices. Who would have thought consumers would have adjusted to current gasoline prices? In an historically low margin business (cow/calf), we don't know how to act when margins approach what what other businesses would consider average. With the risk and investment required in our business, we need decent returns to improve our industry for the future. Good thing I love what I do.

Laura    
97391  |  July, 08, 2014 at 10:11 PM

Well good for them the average family cant even afford cheep hamberger. if they do it is ti accent their cassarole ot their rice. 1/2 lb for 8-1 cup servings. Beef its NOT for dinner.

Becky    
Michigan  |  July, 09, 2014 at 01:24 AM

Beef is NOT for dinner at our house either. A burger is a TREAT now days. Remember when ice cream used to be the 'treat'?

Brent    
NC  |  July, 09, 2014 at 06:41 AM

Mr. Peel, After reading and re reading your article, I want to complement you on a well thought out and balanced view of the current markets and their effects on both sides (supply and demand). Thanks.

Craig A. Moore    
Billings, MT  |  July, 11, 2014 at 08:45 AM

Is cheep hamburger made out of chicken? Actually, most of the time when I hear people complain how they can't afford anything and then I watch them light one up and I see the dish on their roof, I wonder how they feel they are credible.


Caterpillar Small Wheel Loaders

Cat® Small Wheel Loaders provide superior performance and versatility to help agriculture producers improve productivity and efficiency. An extensive range ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight