News

In the Cattle Markets: COOL’s last stand?

On Monday, the World Trade Organization (WTO) released the report of the compliance panel reviewing the Canada/Mexico complaint against the U.S. over Country of Origin Labeling (COOL). FULL STORY »

Corn bulls go against the grain in options arena

With more than half of the largest U.S. crop in history still to be harvested, and cash prices in some key demand markets plumbing their lowest levels in five years, most corn market participants hold bearish to neutral views on price prospects for the near to medium term. FULL STORY »

Nasty surprises might be lurking in temporary pastures

Using row crop land for cool season grazing is one of the great opportunities for North Florida livestock operations. FULL STORY »

NCBA says it's time to repeal COOL

This week the World Trade Organization ruled against Country of Origin Labeling for the third time. FULL STORY »

Food Babe visits my university

There's something that dies inside when you are a faculty member that works hard to teach about food, farming and science, and your own university brings in a crackpot to unravel all of the information you have brought to students. FULL STORY »

Ground beef prices hit $4.10 per pound

According to recently released data from the Bureau of Labor Statistics, September saw another record for average ground beef prices as the cost per pound hit $4.096. FULL STORY »

Ag markets moved almost unanimously higher Wednesday morning

Soybeans pulled grain prices higher Wednesday morning. Corn and wheat futures set back from overnight gains in apparent response to growing harvest pressure on the yellow grain. FULL STORY »

USDA seeking feedback on animal disease reporting, response

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) Veterinary Services wants feedback on plans to update the way it reports and responds to certain animal diseases. FULL STORY »

Cured meat color: Part 3

Have you ever made your own sausage and wondered why it turns colors while you are making it and while it is cooking? FULL STORY »

Utah State Extension 4-H program donates meat to Utah Food Bank

Food banks and charitable organizations are usually successful in collecting cans and boxes of food, but donated meat is harder to come by. FULL STORY »

Grain storage issues this fall create safety risk

Storage issues for this year’s bumper crop increase the risk of deadly grain bin accidents, says University of Missouri Extension rural safety and health specialist Karen Funkenbusch. FULL STORY »

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FourTrax(R) Foreman 4x4

Honda’s line of all-terrain vehicles has always been the machinery farmers and ranchers counted on for strong, rugged, reliable performance. ... Read More

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