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Angus VNR: Ranchers and chefs, learning together Play video

The dynamic between ranchers and chefs is one of the most interesting partnerships of the Certified Angus Beef ® brand. Mary McMillen, CAB director of public relations, along with two of the brand’s chef ambassadors, share the value of working with Angus ranchers. FULL STORY »

Schwieterman: Oct.-April live cattle closed with gains Monday

Live cattle futures closed with triple digit gains in the Oct-Apr time frames on Monday and are trading no worse than mixed in early morning trade. FULL STORY »

Feedlot margins continue a three-week skid

Feedlot margins continue a three-week skid down $35.21 per head from the previous week to $162.67 per head for the week ending August 23, says the Sterling Beef Profit Tracker’s latest release. FULL STORY »

Beef, pork, lead food-price increases

The latest Consumer Price Index (CPI) for Food, released by USDA on August 25, shows large increases in retail beef and pork prices this year, with eggs and milk not far behind. FULL STORY »

Idaho creates program to repay losses due to predators

Idaho officials are finalizing details for a program that will distribute up to $50,000 to reimburse livestock producers for the money they spend on nonlethal ways to deter predators. FULL STORY »

Arby’s creates $10 mega meat sandwich

After realizing that people thought Arby’s mainly served roast beef, the company made a poster showcasing a large stack of all the meats on the menu, which includes bacon and brisket, according to The Washington Post. FULL STORY »

Canada requires MTB labeling to help reduce foodborne illness

Canada now requires all mechanically tenderized beef (MTB) be labeled as such. The rule went into effect on Aug. 21. FULL STORY »

JBS USA opens new cattle-buying station

JBS USA is opening a 12,000-square-foot cattle-buying station in Denver, Pa. today. FULL STORY »

USDA raises beef, pork price forecasts on drought, disease

Retail prices for many U.S. meats, already at record highs, continue to rise on a combination of drought and disease, but overall food cost increases remain near long-term averages, the U.S. Department of Agriculture said on Monday. FULL STORY »

Cattle markets move past summer highs

About a year ago I wrote an article titled “Cattle markets move past summer lows.” The title of this article reflects how far we have come and serves as a reminder that the current cattle and beef market situation is the result of a market run that began over a year ago. FULL STORY »

Schwieterman: Live cattle futures closed sharply higher on Friday

Live cattle futures closed sharply higher on Friday, with Dec-Apr closing above 100 day moving average. FULL STORY »

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