Announcing first Animal Welfare Approved restaurant in U.S.

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HUDSON, NY -Animal Welfare Approved announces the October 1, 2011 opening of the first Animal Welfare Approved Restaurant, Grazin', in Hudson, New York. Grazin' is the first restaurant in the U.S. using only Animal Welfare Approved meat, eggs and dairy products. Restaurants can only earn the distinction of being an "Animal Welfare Approved Restaurant" if all meat, dairy and egg products are from Animal Welfare Approved farms.   

Dan Gibson and his family own and operate both Grazin' Angus Acres farm in Ghent, NY and the new Grazin' restaurant. When Grazin' opens the doors on Saturday October 1, customers will enjoy locally sourced and sustainably produced meals. Signature menu items at the classic 1950s-style stainless steel diner on Warren Street will include a range of eight different burgers; all made using local Grazin' Angus Acres' 100% grass fed and finished Black Angus beef served with hand-cut organic fries, plus a range of homemade organic ice creams and house-made organic sodas from an old fashioned fountain.

"For some time now, I have dreamed about opening a truly sustainable restaurant which serves tasty, nutritious meals using only high-welfare, sustainably produced meat and other ingredients," says Dan Gibson. "Grazin' is that restaurant! We only source our meat, milk and eggs from other Animal Welfare Approved farms who share our concerns about high animal welfare and environmentally friendly farming. And as we only use local suppliers, most of our ingredients will have travelled less than 11 miles from farm to plate, minimizing the carbon footprint of every meal."

Grazin's authentic "Farm to Table - Direct" menu features fresh beef, pork and eggs from Grazin' Angus Acres and fresh milk and pork from Milk Thistle Farm (Ghent, NY), as well as cheeses from Hawthorne Valley Farm (Ghent, NY), Consider Bardwell Farm (West Pawlet, VT) and Finger Lakes Dexter Creamery (King Ferry, NY)--all certified by Animal Welfare Approved. Other ingredients are also sourced from local farms and suppliers, wherever possible. Grazin' will make its own butter and ice cream from the fresh milk from Milk Thistle Farm and its signature menu items will be the eight different versions of the Animal Welfare Approved and 100% grassfed Angus burgers and organic fries. Hawthorne Valley Farm will also custom make the organic burger buns and other baked goods.

Andrew Gunther, Program Director at Animal Welfare Approved, says, "Grazin' is an exciting new gastronomic experience for the conscientious consumer who wants a delicious, high quality dining experience that won't literally cost the earth. We are proud that Grazin' is the first restaurant in the country to serve meals using only Animal Welfare Approved meat, eggs and dairy products. And diners can rest easy knowing that our farms are certified to the 'most stringent' animal welfare standards, as recognized by the World Society for the Protection of Animals. While growing numbers of restaurants across the U.S. are choosing to serve menu items using Animal Welfare Approved products, we have been particularly impressed by the commitment of Grazin' Angus Acres and the other local farms involved to ensuring that all the meat, eggs and dairy products served at Grazin' are Animal Welfare Approved."

Grazin' is located at 717 Warren Street in Hudson, NY. The restaurant opens from 11:00 am to 8:00 pm Thursdays, Fridays, Saturdays and Mondays. Grazin' is also open on Sundays for brunch from 9:00 am to 3:00 pm. Call (518) 822-9323 for more information or visit www.grazindiner.com.



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Chris    
California  |  September, 27, 2011 at 02:50 PM

Fantastic! It has long amazed me that animal welfare interests are not routinely reconciled with agricultural interests. Sure it costs more to produce humanely raised meat, but then you just raise the price. Demand will go down, but since your supply has gone down too (more space and production costs = less supply) then some equilibrium will be reached. I just wish there was some way to stymie the race to the bottom. Oh well, this is a good first step.

C2    
South Florida  |  September, 29, 2011 at 03:36 PM

LOL @ "humanely raised meat." What's so humane if the end result is still the same? Read a book and get a clue.

    
October, 24, 2011 at 06:05 PM

Human beings are carnivors. At least there is a conscieous effort to treat animals more humanly as they are prepared. As it stands now they are in horrific conditions. It's a good start.

Scott    
IN  |  October, 01, 2011 at 11:53 AM

So how do you get the meat with out slaughtering the animal? So you are saying there is a humane way to slaughter? Obviously you are fearful of the Vegan movement and trying to pacify a few people that you might be able to fool in to thinking that raising animals for slaughter is humane. Slaughter is not Humane, never has been and never will be! Oh and by the way Animal products make humans sick, and it kills us, do some research and don't fall into this trap!

Jack    
Australia  |  October, 09, 2011 at 04:40 AM

Another label which makes it difficult for consumers. 'Animal welfare approved', 'certified humane', 'usda organic', 'pasture raised', 'cage free'... If everyone could agree on a system of humaneness that would be fab and allow for more pressure on the lowest ranking systems to be improved or phased out.

    
October, 23, 2011 at 08:53 PM

what a crock - you mean there is a humane way to kill an animal - boy I bet the poor animal is glad to hear that !! Get educated people - you apparently have a computer now so do some real research about "Factory Farming" - if you are eating meat and dairy you are supporting it - see how dairy cows and their new born calvesa re treated - take a look at how chickens are treated - maybe you won't enjoy your eggs so much in the morning - you think you are are stressed you should see the poor chickens - watch the Earthlings - A Delicate Balance and Forks over Knives- find out what is really going on in the world of animals - Animal Welfare - right - how sad !!!


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