1. The decision to change the way beef is merchandised based on changes in the industry comes from _____ of consumer research.
A. Six months
B. Nine months
C. One year
D. Two years
2. Names of beef cuts have changed because _________ are really looking for simplified naming and unique, identifiable cut names.
3. As an example of the new naming, what was listed in the old URMIS system as beef shoulder top blade steak boneless flat iron is now identified as a ______________.
Please include Full Name and Address in Email.
Email All Answers To: firstname.lastname@example.org
All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.