1. The school staff liked the pairing of the timeless appeal of ground beef with “generous” amounts of ____ that young people might not otherwise consumer.

A. Dairy
B. Grains
C. Vegetables

 
2. The five recipes were tested in the checkoff’s test kitchen. The checkoff and beef councils in Colorado, Kansas, Kentucky, ______ and Washington worked with local school districts to field-test the recipes.

A. Missouri
B. Oklahoma
C. New York
D. California


3. Name one of the five kid-inspired meals included in the pilot program.

     

    Answers to April Beef Quiz

    Please include Full Name and Address in Email.

    Email All Answers To: bwessler@cattlenetwork.com

    All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.

    Beef Quiz: New school lunch beef recipes