1. The school staff liked the pairing of the timeless appeal of ground beef with “generous” amounts of ____ that young people might not otherwise consumer.
2. The five recipes were tested in the checkoff’s test kitchen. The checkoff and beef councils in Colorado, Kansas, Kentucky, ______ and Washington worked with local school districts to field-test the recipes.
C. New York
3. Name one of the five kid-inspired meals included in the pilot program.
Please include Full Name and Address in Email.
Email All Answers To: firstname.lastname@example.org
All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.