Galant Food Company, a San Leandro, Calif. establishment, is recalling an additional 130 pounds of beef products because the meat filling used in the products did not meet its cooking critical limit, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The additional products subject to the recall include:
- 6.5-oz. Paramount Beef and Cheese Piroshki, 12 per case, with case codes 092214
- 7-oz. Galinas Original Beef and Cheese Piroshki, 12 per case, with case codes 092314
The products, which bear the establishment number “EST. 9014,” were produced Sept. 22 through 23, 2014 and then shipped to a distributor in the San Francisco Bay area.
The problem was discovered by the company when visiting its distributor and identifying that the products, as those in the initial recall, contained the same filling that did not reach lethality.
FSIS and the company have received no reports of adverse illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall may contact Len Galant at (510) 614-7150.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at askkaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|