Beef Sustainability is a major topic for everybody in the beef industry. As the global population increases, beef producers, processors and retailers are asking for talking points and information on how the industry can provide sufficient safe, nutritious affordable beef to sustain future requirements while reducing environmental impact. Given the constant challenge from anti animal-agriculture groups who oppose modern food production practices without any scientific background or reasoning, the industry has to move the message forward with strength and consistency. On March 14, Drovers CattleNetwork will host a live Beef Sustainability webinar that will provide viewers with information, data and talking points with which to combat these challenges.
The goal is to provide producers, veterinarians, nutritionists and other allied beef industry associates with talking points to help spread the word on current trends and knowledge of Beef Sustainability. Jude Capper and Frank Mitloehner will present. Mitloehner will give a global overview of the situation with Capper following up with the details in the beef industry 30 years ago to 30 years from now.
What you'll learn:
Who should attend: