Here's the beef

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Meat-science professor Ty Lawrence, director of West Texas A&M's Beef Carcass Research Center, takes us into the cooler to see the results of feeding a beta agonist to Holstein steers.



Comments (1) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Jerry Petik    
Corson Co.  |  October, 25, 2011 at 09:48 PM

What impact has it had on the nutriant density of the meat?


Moisture Tracker™

The Moisture Tracker is a hand-held, Near-Infra-Red (NIR) scanning device, which rapidly measures the dry matter and moisture content of ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight