A five-scene infographic by FastCasual.com and The Beef Checkoff breaks down the benefits of beef, and why restaurants should choose to beef up their menu instead of highlighting cheaper proteins.
The graphic depicts beef as the number one source of protein on restaurant menus, with beef volume growing 139 million pounds in a year, and shows beef cuts are the most desired protein when dining out.
Even though wholesale beef prices reached record highs earlier in 2013, the infographic shows restaurateurs an investment in a variety of beef cuts on the menu will drive profits for their business.
5 Reasons Beef Fits Fast Casual More Than Ever [infographic]
Compliments of Fast Casual