Practical research at U.S. MARC

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Chad Engle, who manages livestock operations at the U.S. Meat Animal Research Center (U.S. MARC) near Clay Center, Nebraska, describes the center’s cattle herds, genetic evaluations and feeding trials. For more, read “From the BIF conference: Research at US MARC” from Bovine Veterinarian.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


MECHRON 2200

Powerful, strong, fast and comfortable, there’s a reason why the KIOTI Mechron 2200 is called the Ultimate Transport Vehicle™. Featuring ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight