Two cattle feeders discuss the effect that a rising beef-quality bar has had on the beef market and premiums to producers.
Raising the beef quality bar
- Cause of California drought linked to climate change
- Sorting cows for more efficient winter supplemental feeding
- The new GMO concern: Superweeds
- Hay quality and supplemental feeding for cattle
- Not so fast on plans to import beef from Brazil, Argentina
- Beef pricing worksheet for producers considering direct marketing