Technology pays

Our ability to enhance performance and efficiency in beef production provides environmental benefits as well as economic ones. That was the message from animal scientist Jude Capper, PhD., who presented results of her research on the topic during a reception hosted by the Sustainable Beef Resource Center at the Cattle Industry Summer Conference last week. Read “The cost of shunning technology” for more information.

1. UK beef study: Birth/weaning weight
2. Early preparation key to a good calving season
3. Oil gains moderately, trading sluggish ahead of Fed
4. House cafeterias to discontinue "Meatless Mondays"
5. Crude oil expected to peak and cost of electricity to go down
6. Ag markets mixed again Tuesday

1. 3,000 pounds of copper wire stolen from Oklahoma ranch
2. Will Smith dethroned in latest Peterson Farm Bros. parody
3. Changes in U.S.-Mexican cattle and beef trade
4. Experts weigh in on lowest beef supply in 60 years
5. Pasture and range conditions improve
6. Peterson Brothers: What summer vacation?

1. COOL isn’t working
2. NIAA releases white paper on FMD preparedness
3. Feedyard margins a train wreck, packers cozy
4. Finding the comedy in ag-gag
5. Vilsack: A bill to grow local, regional markets
6. Expert offers tips to reduce hay-drying time