We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
The Vegas Strip Steak
- Feeder Cattle Review: Bullish cattle-on-feed report fuels fire
- Cattle Outlook: Fed cattle prices set new records
- Mid-year inventory shows further declines in cattle numbers
- Ag futures ended the week in decidedly mixed fashion
- Ag markets remained quite mixed at noon Friday
- Building beef cow herd requires quality management and genetics