We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.
The Vegas Strip Steak
- Society for Range Management annual Texas meeting set for Oct.7-9
- Blasingame Chair: Reviewing the past and looking to the future
- Ag markets ended Tuesday mostly lower
- Beef Marketing Group created to help producers sell cattle
- Islamic State uses agriculture to tighten grip in Iraq
- Texas A&M Extension offers private pesticide applicator training