Daryl Tatum, Colorado State University meat scientist, talks about the role marbling plays in your beef eating experience. This video news is provided by Certified Angus Beef LLC and the American Angus Association.
The main ingredient for tender, flavorful beef
Your browser requires the latest version of Adobe Flash to view this video. Upgrade by clicking below:
- Proposal could put U.S. cattle herd at risk of FMD
- Water Police, part four: EPA's definition of 'adjacent waters'
- Transitioning newly purchased bulls
- Potential impact of climate change on rangeland plants
- Ag markets diverged Wednesday morning
- U.S. steps up trade pressure on Japan ahead of Obama visit