USMEF Audio Report: New U.S. Lamb Cut Chart Guide

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With funding support from the American Lamb Board, the U.S. Meat Export Federation (USMEF) has developed a new U.S. Lamb Cut Chart Guide to help promote U.S. lamb in international markets. With the Caribbean being one of the most popular destinations for U.S. lamb exports, USMEF Caribbean representative Elizabeth Wunderlich has been heavily involved in the project.  

As Wunderlich explains, the Lamb Cut Chart Guide is intended not only to appeal to international buyers, but also to educate U.S. suppliers about how to market alternative cuts that can deliver premiums in such destinations as the Caribbean, Mexico, Panama, Hong Kong and the Middle East.  



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Robert Spencer    
Florence, AL  |  July, 25, 2014 at 12:24 PM

Is there a link or contact for this chart? I am doing international work in Caribbean and S.E. Asia with meat quality assurance, and would like to access some copies. thank you


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