The AMI Foundation’s 2010 Year in Review is now available. Over the past 12 months, the Foundation funded 12 research projects and held various food safety educational programs for the meat and poultry industry. The Foundation in 2010 also continued its work to reaffirm the safety of nitrite in meat and poultry products.
This publication includes updates on the Foundation’s ongoing research projects; a summary of its education programs, training and other activities in 2010; and an upcoming calendar of 2011 events.
To access the 2010 Year in Review, click here: http://www.amif.org/ht/a/GetDocumentAction/i/65409
Source: American Meat Institution
AMIF Releases 2010 Year In Review
More videos
Cow-calf corner: Review calving season and make improvements
Feeder cattle review: Feed report neutral to slightly bearish
Related Articles
Sponsored Links
- New school lunch beef recipes win approval from kids, foodservice
- Prices for corn and soybeans, five years from now
- Drier weather to give big boost to U.S. corn plantings
- Agriculture is expected to remain strong in the coming decade
- What sick day? Farmers take just three a year
- Senate Agriculture Committee completes Farm Bill markup
Comments (0) Leave a comment