Cattle Features

Jolley: Five minutes with Daren Williams, NCBA’s ambassador of beef

If you graduated from Kansas State and you’re fanatic about it, people say you bleed purple. I went to Michigan State and I bleed green during basketball season. FULL STORY »

It's the Pitts: Self-Taught

Just my luck, I missed out on two of the greatest concepts in education: the one-room schoolhouse and homeschooling. Me? I was too busy going to school to get a great education. FULL STORY »

Jolley: Five minutes with Uncle David, small family farmer

Uncle David is better known as David Peet, an accidental rancher who fell into the business a few years ago because his wife, Carolyn, wanted a horse. FULL STORY »

Jolley: Five minutes with AMSA's Dr. Thomas Powell & Meat MythCrushing

An interesting conflux of events happened this week and I have to thank Graeme Goodsir for recognizing it. FULL STORY »

It's the Pitts: Seconds anyone?

Two entomology professors from the Netherlands are happier than a centipede with new shoes that insects are starting to show up on menus at fancy restaurants in places like London and New York. FULL STORY »

Jolley: Five minutes with Nathan Runkle Executive Director of Mercy for Animals

Make no mistake, Mercy for Animals is a vegetarian-driven organization. Unlike a few other similar groups, they’re upfront and honest about it. FULL STORY »

It's the Pitts: Dead giveaway

There has been a marked increase in trust funds for pets after the “Queen of Mean,” Leona Helmsley, died and left a $12 million trust fund for her Maltese Poodle FULL STORY »

Jolley: Five minutes with John Stika and the CAB brand

A few trademarks come to mind when people think of certain products. Want to keep your coffee hot all day? Put it in a thermos, better known as a genuine Thermos® brand insulated beverage container. FULL STORY »

Jolley: Five minutes with Jonathan Badger, Lee’s Marketplace

How does a small grocery store chain, closed nights and all day Sunday, compete against the supermarket giants? FULL STORY »

Jolley: Five minutes with Nancy Donley, President of STOP, discussing the safety of the food we eat

Let me take a heavy and ragged, but deep, breath here. This is not an easy subject to write about. Talking about it is even harder. This interview is about the needless death of children, and I can think of nothing in life that’s worse than watching your baby die. FULL STORY »

Jolley: Five minutes with Twitter & tweeting for ethanol

Using social networking sites, Chuck Jolley checks to see what people are saying about the status of the ethanol industry and the future outlook. Chuck finds that some of the short, concise posts are meaningful. FULL STORY »

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