5 Mins w/Chuck Jolley

Jolley: Five Minutes With Dee Likes, Executive VP, KLA, In Defense Of Conventional Beef Production

A few weeks ago, I interviewed retired newsman and current Kansas Cattleman Bill Kurtis about his grass fed beef venture. His comments riled up a large group of people in the cattle business and resulted in several hostile comments at the end of the column.

Jolley: Five Minutes With GIPSA Administrator J. Dudley Butler

GIPSA, the Grain Inspection, Packers and Stockyards Administration, is charged with overseeing the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products. It’s the group that’s responsible for insuring competitive trade practices in American agriculture.

Jolley: Five Minutes With Dr. Michael Apley & The Anti-Antibiotics Bill

Dr. Michael Apley, DVM, PhD, DACVCP, Professor, Production Medicine/Clinical Pharmacology at Kansas State University has an impressive resume.

Jolley: Five Minutes With Chef Michael Symon At The South Beach Wine & Food Festival

At some point a few weeks ago while the Miami South Beach Wine & Food Festival was in full bloom and I was freezing in Chicago wishing for a fast trip to the warmth of South Florida, someone asked, “Ever thought your grandma was the only person left in America who prepared beef tongue…and liked it?”

Jolley: Five Minutes With Butch Mayfield & Drug Terrorism Along Our Southern Border

Rob Krentz was murdered. Let’s call that statement an unpublished headline. If it had happened in New York, Chicago or Kansas City, it would have been dismissed as yet another drug related tragedy meriting nothing more than a short story on page 4 of the local newspaper, maybe a quick mention on the six o’clock news.

Jolley: Five Minutes With Bill Kurtis And Government Subsidies For Grass-Fed Beef

Bill Kurtis is the most famous proponent of an all natural diet. Using the fame and fortune he gleaned from decades as a newscaster and a voice second only to Walter Cronkite’s in its gravitas, he’s thumped the natural foods tub ever since he bought the Red Buffalo Ranch in the Flint Hills of his native Kansas. FULL STORY »

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