5 Mins w/Chuck Jolley
Jolley: Five minutes with the European E. coli outbreak
E. coli O157:H7 and its many rabid relatives jump in and out of the news with distressing regularity.
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Jolley: Five minutes with Brad Wildeman and Canadian consolidation
Not so long ago, three Canadian beef organizations saw an opportunity to do better. Three groups were trying to accomplish many of the same goals and too much money and time was being wasted.
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Jolley: Five minutes with Dr. Richard Raymond and food safety
Dr. Richard Raymond graduated from Hastings College and earned his medical degree from the University of Nebraska Medical Center.
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Jolley: Five minutes with Daren Williams, NCBA’s ambassador of beef
If you graduated from Kansas State and you’re fanatic about it, people say you bleed purple. I went to Michigan State and I bleed green during basketball season.
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Jolley: Five minutes with Uncle David, small family farmer
Uncle David is better known as David Peet, an accidental rancher who fell into the business a few years ago because his wife, Carolyn, wanted a horse.
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Jolley: Five minutes with AMSA's Dr. Thomas Powell & Meat MythCrushing
An interesting conflux of events happened this week and I have to thank Graeme Goodsir for recognizing it.
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Jolley: Five minutes with Nathan Runkle Executive Director of Mercy for Animals
Make no mistake, Mercy for Animals is a vegetarian-driven organization. Unlike a few other similar groups, they’re upfront and honest about it.
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Jolley: Five minutes with John Stika and the CAB brand
A few trademarks come to mind when people think of certain products. Want to keep your coffee hot all day? Put it in a thermos, better known as a genuine Thermos® brand insulated beverage container.
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Jolley: Five minutes with Jonathan Badger, Lee’s Marketplace
How does a small grocery store chain, closed nights and all day Sunday, compete against the supermarket giants?
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Jolley: Five minutes with Nancy Donley, President of STOP, discussing the safety of the food we eat
Let me take a heavy and ragged, but deep, breath here. This is not an easy subject to write about. Talking about it is even harder. This interview is about the needless death of children, and I can think of nothing in life that’s worse than watching your baby die.
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Jolley: Five minutes with Twitter & tweeting for ethanol
Using social networking sites, Chuck Jolley checks to see what people are saying about the status of the ethanol industry and the future outlook. Chuck finds that some of the short, concise posts are meaningful.
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- New school lunch beef recipes win approval from kids, foodservice
- Prices for corn and soybeans, five years from now
- The relationship between retail gasoline prices and futures prices
- Drier weather to give big boost to U.S. corn plantings
- Domestic ethanol production starts to grow again
- Agriculture is expected to remain strong in the coming decade
