5 Mins w/Chuck Jolley

Jolley: Five minutes with the mythcrushing Janet Riley

Myths about meat – they are as common as the air we breathe. Some have been passed from generation to generation; a disturbingly wrong number have been perpetrated by people who do it simply because they are staunchly anti-carnivore. FULL STORY »

Jolley: Five minutes with Steve Kay and a look at the new year

This will be my third annual visit with CBW’s Steve Kay, one of the sharpest observers of the direction and occasional misdirection of the North American cattle business. FULL STORY »

Jolley: Five Minutes with Trent Loos

Trent talks…a lot. He talks on his radio program, on planes and in airports. It’s his thing. I took this from his web site, “Loos records, produces and sends his radio programs from wherever his travels take him using his laptop computer and the Internet. He presently has a radio listening audience of 4 million and can be heard on more than 100 stations across the country.” FULL STORY »

Jolley: Five minutes with a brand new Farm Bill

Tom Vilsack says the next Farm Bill needs to “provide aid to farmers affected by natural disasters, increase funding for agricultural research and continue important conservation programs.” FULL STORY »

Jolley: Five minutes with Jason Gronlund, Executive Chef for Hard Rock Café

There is a certain culture that permeates Hard Rock Café, from its restaurants through to corporate headquarters. It has a whole different attitude about itself; you’ll never mistake it for a quick-serve burger joint. FULL STORY »

Jolley: Five minutes with NCBA’s Burton Eller, the exit interview

If you’ve been in the business for more than 15 minutes, you know the name - Burton Eller. The just-retired Senior Vice President of Member Services and Industry Affairs with the National Cattlemen’s Beef Association, Eller has played an important role in the way we do business today. FULL STORY »

Jolley: More About that controversial nSTEC statement by the USDA

The USDA dropped the other shoe, launched a cruise missile, and aimed a dagger at the heart of the meat industry when Secretary Tom Vilsack announced the ‘Big Six’ nSTECs would be labeled as adulterants, right up there with the O157:H7 bogeyman. FULL STORY »

Jolley: Five minutes with those six notorious STEC outlaws

On Monday morning, the USDA conducted a private teleconference to inform key meat industry personnel that on Tuesday morning they were going to add 6 E. coli ‘serotypes’ to a list of related pathogens that, until then, had only included one FULL STORY »

Jolley: Five Minutes with Dr. Travis Miller and the life and death of Texas agriculture

Well, it ain’t dead yet, but it has been mercilessly pounded by four seriously drought-ridden years during the first decade of the Twenty-First Century. FULL STORY »

Jolley: Five minutes with John Havens II and Gulfwest Company Ltd.

When you think “Middle East” you think of oil, sand, heat and wars. You don’t think “major target for American beef,” do you? FULL STORY »

Jolley: Five minutes with NCBA President Bill Donald and the ‘Controversy’

I’m sure everyone knows what the ‘controversy’ is by now. It’s been in all the papers as they used to say when there were papers. FULL STORY »

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