5 Mins w/Chuck Jolley

Jolley: Five Minutes With Arthur Uhl & The Death Tax

Did the Republicans reach a workable last ditch tax plan with Obama or not? Will an annoyed caucus of feeling-betrayed Democrats desert their leader and kill the compromise? Will you have to sell the farm in 2011 because you weren’t ‘lucky’ enough to die before the stroke of midnight, December 31?
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Jolley: Five Minutes With Steve Kay, Cattle Buyers Weekly & The Cattle Business In 2011

We’re approaching the end of an often painful and rancorous year in the cattle business. Its been 12 months of finger-pointing, recrimination and near civil war in the ranks. Sounds like business as usual, doesn’t it? FULL STORY »

Jolley: Five Minutes With Dr. Gary Smith & Where Food Comes From

Dr. Gary C. Smith is one of the shrewdest observers of the cattle business. As a teacher, he occupied the Monfort Endowed Chair in Meat Science at Colorado State University, and he served as a Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M University where he won the Outstanding Teaching Performance Award, the Honor Professor Award, the College of Agriculture Teaching Award, the University Distinguished Teaching Award and the Deputy Chancellor’s Award for Team Research. FULL STORY »

Jolley: Five Minutes With Bob Stallman & The Defense Of American Agriculture

American agriculture is a marvel of modern technology. Yet many people want it to return to the good old days of small, family farms that were the backbone of this country at the turn of the last century. To complicate the problem, “family farm” is a hard-to-define concept.  FULL STORY »

Jolley: Five Minutes With Professor Ted Schroeder, Kansas State University & The Future Of The Cattle Business

Buried under unending reports of the crashing economy, accidently bubbling crude, wars on multiple fronts, worldwide political uncertainty and a security problem on our Southern border is a lot of news about the cattle business. FULL STORY »

Jolley: Five Minutes With Steve Mulryan & How To Sell Beef Sin City Style

Trying to serve the glitz and glamour of high rollers in Las Vegas mixed with bargain-hunting tourists and everyone in between is a chore. Steve Mulryan makes his living selling beef in the middle of it all, trying for a product mix that satisfies all comers.
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Jolley: Five Minutes With NCBA’s Forrest Roberts & The New Order

The folks at NCBA had been chugging along for a couple of years with an idea about a new governance structure. Lots of talk and a year or so of planning went into a project that foretold of a major cutback in the number of irons in the fire. FULL STORY »

Jolley: Five Minutes With The New Animal Disease Traceability Framework

A few years ago, when the USDA decided NAIS was a good idea, they put together a framework on how they thought it should look. It met with some pushback.
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Jolley: Five Minutes With U.S. Congresswoman Lynn Jenkins (R-KS)

It’s the political season, again; time to wander the halls of the Washington ruling elite while carrying a lantern and searching for an honest man or woman. Once a small handful of the most resolute are gathered, the wheat must be separated from the chaff.
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Jolley: Five Minutes With John Munsell & A Trip To The Woodshed With The USDA

One day, a long, long time ago, Big John noticed something amiss. Contaminated meat was coming in the back door of his very small plant. “That’s not right,” he thought and called the authorities.
FULL STORY »

Jolley: Five Minutes With Dee Likes, Executive VP, KLA, In Defense Of Conventional Beef Production

A few weeks ago, I interviewed retired newsman and current Kansas Cattleman Bill Kurtis about his grass fed beef venture. His comments riled up a large group of people in the cattle business and resulted in several hostile comments at the end of the column.
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