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Enhancing Tennessee’s cattle herds

This state’s ag program provides opportunities to help producers and, in turn, create demand for cattle. FULL STORY »

Know your customer

Meat buyer wants top-quality beef, backed by clear information. FULL STORY »

Feeding cattle, building relationships

Nebraska consultant helps clients adjust to a changing beef industry. FULL STORY »

Learning a new system

This KRIRM graduate takes a big-picture view to help manage an iconic Texas ranch. FULL STORY »

Focused on the future

This Colorado State professor inspires others, who in turn, inspire him. FULL STORY »

Milk and meat in Massachusetts

A dairy producer brings a different perspective to the Beef Board. FULL STORY »

Genetics push marketing program

Camp Cooley Beef provides market opportunities to customers. FULL STORY »

A world of opportunity

USMEF President sees growing potential for U.S. beef in export markets FULL STORY »

What’s your beef?

Colorado chef serves beef for every taste and every budget. FULL STORY »

The forest and the cows

A Forest Service employee focuses on cooperating for the benefit of the land. FULL STORY »

Quest for quality

Ranch strives to increase efficiency and profitability for both sides of the pasture gate. FULL STORY »

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