Company

Angus VNR: Ranchers and chefs, learning together Play video

The dynamic between ranchers and chefs is one of the most interesting partnerships of the Certified Angus Beef ® brand. Mary McMillen, CAB director of public relations, along with two of the brand’s chef ambassadors, share the value of working with Angus ranchers. FULL STORY »

Nestlé adopts new animal welfare standards

Nestlé has announced a major pledge to improve the welfare of the farm animals in its supply chain, following the signature of a partnership agreement with NGO World Animal Protection. FULL STORY »

BIVI partnership supports Nebraska Veterinary Diagnostic Center

Boehringer Ingelheim Vetmedica, Inc. began an alliance in 2014 with the University of Nebraska–Lincoln to help raise private funds for a new veterinary diagnostic laboratory. Through this commitment, BIVI has donated nearly $50,000 to date. FULL STORY »

How is antibiotic use going to change under proposals by the FDA

I think we can all agree it’s in everyone’s best interest to have access to effective antibiotics for people and for animals. It’s critical for public health — and vital for livestock production and well-being. FULL STORY »

Cattle Fax Topper Thorpe to receive Industry Achievement Award

There is no man more associated with the words "cattle market" than Topper Thorpe, who left his mark on the industry during a 32-year tenure with CattleFax. FULL STORY »

Study: Zilmax Has No Apparent Detrimental Effect on Cattle Health

The cattle feed additive Zilmax has no noticeable detrimental effect on cattle health or well-being, according to research by scientists from the University of Nebraska-Lincoln and U.S. Department of Agriculture's Agricultural Research Service. FULL STORY »

Less dramatic price hike helps high-quality beef segment Play video

Beef prices are all on the rise, but lower quality is spiking faster than the cost of higher-quality alternatives like the Certified Angus Beef. FULL STORY »

BBQ Index shows shrinking cattle herds driving beef and BBQ costs

This Fourth of July, Americans will pay more for their backyard barbecues than ever before. The inaugural 2014 Rabobank BBQ Index examines the composition of a ten-person barbecue and how rising commodity prices have impacted the cost over the years, showing an overall price increase from $ 51.90 in 2004 to $55.62during the financial crisis in 2007, to a total of $66.82 in 2014. FULL STORY »

Angus VNR: Proof that market signals work Play video

Mark McCully, Certified Angus Beef® brand vice president of supply, talks about a recent milestone and what it means for all cattle producers. FULL STORY »

Angus VNR: Profitable Partnerships Play video

Neal Haverkamp, manager of Nemaha Valley Angus and Anne Lampe manager of the Kansas Angus Association share how the Kansas Carcass Data project is helping producers through a partnership with Certified Angus Beef. FULL STORY »

New Side-by-Side allows for added passenger carrying capacity Play video Image Gallery

For livestock producers, sometimes going off-road is a necessity. Whether it be checking fields, hauling mineral to cattle or fixing fence, a pick-up truck is not always the best option. FULL STORY »

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XUV 855 Power Steering

Combining power steering with diesel power, durability and toughness, the 30 MPH, 22.8 HP John Deere Gator XUV855D features updates that enhance ... Read More

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