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Here's the beef

John Maday, Managing Editor   |   Updated: October 25, 2011
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Meat-science professor Ty Lawrence, director of West Texas A&M's Beef Carcass Research Center, takes us into the cooler to see the results of feeding a beta agonist to Holstein steers.

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Jerry Petik

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Corson Co.  |   October, 25, 2011 at 09:48 PM

What impact has it had on the nutriant density of the meat?

 
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