<?xml version="1.0" encoding="utf-8"?>
<rss version="0.92">
  <channel>
    <title>Intervet SP</title>
    <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp</link>
    <description>RSS Feed for Intervet SP</description>
    <language>en-us</language>
    <pubDate>Wed, 11 Apr 2012 15:37:29 GMT</pubDate>
    <item>
      <title>Legendary veterinarians nominated for industrywide honor</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Legendary-veterinarians-nominated-for-industry-wide-honor-146988525.html</link>
      <description>Five individuals, representing more than 200 years of service in cattle production medicine, have been selected by their peers as nominees for the Cattle Production Veterinarian Hall of Fame</description>
    </item>
    <item>
      <title>Clearing the air on sustainable beef</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Clearing-the-air-on-sustainable-beef-146472565.html</link>
      <description>On March 14, &lt;i&gt;Drovers/CattleNetwork&lt;/i&gt; hosted a Beef Sustainability webinar, providing scientific insights on modern beef production and its environmental impacts. The webinar, sponsored by Merck Animal Health, featured Washington State University animal scientist Jude Capper, PhD, and University of California-Davis atmospheric scientist Frank Mitloehner, PhD.</description>
    </item>
    <item>
      <title>Sustainable-beef initiative moves forward</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Sustainable-beef-initiative-moves-forward-140043523.html</link>
      <description>The Global Roundtable for Sustainable Beef, a coalition of stakeholder companies and organizations interested in the future of beef production, has registered as a non-profit organization in Switzerland.</description>
    </item>
    <item>
      <title>Breaking down carcass value</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Breaking-down-carcass-value-132651853.html</link>
      <description>A beef carcass today is worth about $190 per hundredweight, but that total, of course, represents an average value for all components of the carcass, from tenderloins and strip steaks to 50 percent lean trimmings and even bones.</description>
    </item>
    <item>
      <title>More beef for the buck</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/More-beef-for-the-buck-132561738.html</link>
      <description>With feed prices and beef prices at historically high levels, a product that produces more beef with the same volume of feed seems a wise investment. That was a key take-home message from an event Merck Animal Health hosted last week to update media representatives on the use of their Zilmax feed additive in feedyards.</description>
    </item>
    <item>
      <title>Here's the beef</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Heres-the-beef--132487263.html</link>
      <description>Meat-science professor Ty Lawrence, director of West Texas A&amp;M's Beef Carcass Research Center, takes us into the cooler to see the results of feeding a beta agonist to Holstein steers.</description>
    </item>
    <item>
      <title>Cattle Production Veterinarian Hall of Fame</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Cattle-Production-Veterinarian-Hall-of-Fame--131221869.html</link>
      <description>Hundreds of cattle production veterinarians gathered to celebrate the central role that veterinarians have in food production and recognize two men for their incredible contributions to the industry.</description>
    </item>
    <item>
      <title>Merck Animal Health awards $12,000 to top bovine veterinary students</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Merck-Animal-Health-awards-12000-to-top-bovine-veterinary-students-130712728.html</link>
      <description>Eight bovine veterinary students from across the United States each received $1,500 and an all-expenses-paid trip to the American Association of Bovine Practitioners (AABP) annual conference in St. Louis Sept. 21-24.</description>
    </item>
    <item>
      <title>Meeting today's beef demands</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Meeting-todays-beef-demands--129971488.html</link>
      <description>This video is about how U.S. farmers and ranchers are feeding a growing population, with fewer resources, in a sustainable way.</description>
    </item>
    <item>
      <title>Inaugural Cattle Production Veterinarian Hall of Fame inductees announced</title>
      <link>http://www.cattlenetwork.com/cattle-news/company/intervet-sp/Inaugural-Cattle-Production-Veterinarian-Hall-of-Fame-inductees-announced-129797333.html</link>
      <description>Drs. Harold Amstutz and Dan Upson recognized for outstanding contributions to cattle production veterinary medicine</description>
    </item>
  </channel>
</rss>


