This video is about how U.S. farmers and ranchers are feeding a growing population, with fewer resources, in a sustainable way.
Meeting today's beef demands
- 300 Days of Grazing field day set for Nov. 18 at SWREC
- Surging soy, U.S. dollar quotes highlight Friday futures trading
- Emergency preparedness workshops planned for livestock operations
- Ohio State offers commercial pesticide applicator recertification
- Red Angus selection indices estimate profitability
- Ag conservation publication available from Purdue Extension