Korea sends group to inspect U.S. beef

 Resize text        

Korean inspectors are in the United States to monitor beef safety after BSE was found in a California dairy cow last Tuesday.

Arirang reports the inspectors will check the overall safety of American beef before returning home next week. Their findings will likely affect how the Korean government will treat American beef exports.

Joo Yi-seok, head of the animal disease prevention department at the Animal, Plant and Fisheries Quarantine and Inspection Agency, will lead the group of nine on the tour which begins with a visit with the agriculture ministry in Maryland. The USDA will give the group details of the BSE case as they visit the laboratory in Iowa where the tests were confirmed.

They plan to visit livestock farms in California to review their farm management system and U.S. slaughterhouses and processing plants.

“We will conduct a thorough investigation to soothe public suspicion (on the recent mad cow case) and check the safety of U.S. beef,” said Joo at a press conference held ahead of the departure. 

They group does not yet have permission to visit the dairy where the infected cow was raised.


Sponsored Links


Comments (1) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Brad    
Rudy, Ar.  |  May, 01, 2012 at 01:18 AM

I was just reading a South Korean article about beef demand in South Korea. They had stated that sales of american beef had droped off by about 20%. The sales of korean beef had risen 3.5%. They claimed that the price of korean beef hadn't risen any and had stayed the constant price of $3.79 or $5,015 for a 1322 lb. calf!!!!! All I can say is that we are WAY behind the CURVE!!!! Amazing.. Now those are good Prices!!!!


Feedback Form
Leads to Insight