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FDA vetted seven percent of animal antibiotics for superbug risk

Scientists fear the widespread use of antibiotics on the farm may be a factor in the rise of "superbugs" – bacteria that grow resistant to drugs, infect humans and defy conventional medicines. FULL STORY »

Angus VNR: Infrastructure, grain market affects cattle business Play video

Dan Basse, president of AgResource Company, explains how infrastructure and cowherd numbers affect corn and beef prices going forward. FULL STORY »

Synovex Choice approved for heifers

Zoetis announced that SYNOVEX CHOICE is approved for use in feedlot heifers. FULL STORY »

Why is 45 day weaning important to feeder calf health?

Most of the “Value-Added” calf sales require that the calves are weaned at least 45 days prior to sale date. Some cow calf producers may wonder why the post-weaning period needs to be so lengthy. FULL STORY »

Schwieterman: Feeder cattle futures were narrowly mixed on Monday

Feeder cattle futures were narrowly mixed on Monday, with the front months modestly lower and 2015 contracts modestly higher. FULL STORY »

Corn in great shape as harvest takes off

Four percent of the nation’s corn has been harvested, on-par with 2013’s pace but already behind the five-year average. FULL STORY »

FSA data gave the soy & grain markets an early boost

The FSA acreage data boosted crop futures overnight. The Farm Service Agency released its updated numbers concerning acreage enrolled in U.S. crop insurance programs Monday night. FULL STORY »

Study focuses on bluetongue vector

The bluetongue virus (BTV) causes significant economic damage in cattle and sheep, but is much about the disease remains somewhat mysterious. Researchers in California recently published results of a study that could help clear up one question – that of how the virus overwinters in temperate regions. FULL STORY »

BQA: Pride, quality and security

“We believe beef quality assurance starts at the ranch,” Dr. Mike and Anne Wirtz say. “The cattle go through the feeding period at the feedlots under the same guidelines and on to the packers so consumers can be confident that their beef is safe, healthy and wholesome.” FULL STORY »

Consumers willing to dig deeper in wallets for beef

Consumers participating in the monthly Food Demand Survey conducted by Oklahoma State University’s Department of Agricultural Economics reported a willingness to pay more for beef compared to last month and last year. FULL STORY »

Marketing cull cows this fall

Market cows, known as cull cows to most readers, account for 15 to 20 percent of gross income for most cow-calf operations. This is a large portion of income for a cow-calf enterprise and can be the difference in having a profitable year or recording losses for the year. FULL STORY »

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