Calculators predict forage and hay reserves

Have you ever wanted to predict the future? If you are a cattleman, accurately prognosticating this future is valuable and may end restless nights wondering if the cows will have enough to eat this winter. FULL STORY »

Evaluating cattle feeding sites vital to producers

For Kansas’ cattle producers, building new feeding facilities can mean shelling out serious cash. However, Ron Graber, Kansas State University watershed extension specialist, said it’s an investment that pays for itself for years to come. FULL STORY »

Winter outlook: Hola El Niño, adios Polar Vortex

Winter forecasts offer a glimmer into the possibilities of a wild (or mild) season, but what does the 2014-2015 winter hold? See what forecasters are expecting from Old Man Winter. FULL STORY »

Pacific trade talks progress but gap remains between U.S., Japan

Negotiations for an ambitious trade pact among Pacific countries made significant progress over the weekend but there is still a gap between Japan and the United States over market access and other hurdles, trade representatives said on Monday. FULL STORY »

I’m a Drover: Unexpected love Image Gallery

If you’ve ever taken a bite of meat, chances are Gary Smith has had a direct impact on your life. The food safety guru, unexpected “meat head” and animal agriculture advocate has made contributions to the livestock industry worldwide – and he’s not done. FULL STORY »

Texas cattle on feed up one percent

Cattle and calves on feed for slaughter market in Texas feedlots with capacity of 1,000 head or more totaled 2.47 million head on October 1, 2014, up 1 percent from a year ago. FULL STORY »

Oklahoma cattle on feed down 14 percent

The Oklahoma inventory of cattle on feed for feedlots with capacity of 1,000 or more head, totaled 245 thousand head on October 1, 2014, unchanged from the previous month but down 14 percent from the October 1, 2013 level. FULL STORY »

Crop markets suffered a general decline Sunday night

The crop markets are starting the week on a down note. The crop markets are hurting for substantive news to start the week. FULL STORY »

Commentary: Interview: Nina Teicholz

The author of bestseller The Big Fat Surprise has a message that ought to resonate with the industry: Not only is meat important in the diet, but the fat found in meat is absolutely essential. FULL STORY »

Feeder Cattle Review: Feeder cattle and calves sell unevenly Play video

Compared to last week, feeder cattle and calves sold very uneven as prices on yearlings traded unevenly steady; early in the week mostly steady to 5.00 lower then firming up mid-week trading steady 5.00 higher. FULL STORY »

Feedyard inventories run short of demand

Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.1 million head on October 1, 2014. The inventory was 1 percent below October 1, 2013, according to the USDA’s October Cattle on Feed report. FULL STORY »

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