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BVD control: Segmented U.S.production system presents challenges

A systematic effort to control or even eradicate bovine viral diarrhea virus (BVDV) in the United States will require far-reaching education and market-based incentives. That message was clear from a presentation from Auburn University veterinarian Dan Givens, DVM, PhD, when he discussed control strategies during this week’s international symposium on BVDV and related pestiviruses. FULL STORY »

Hall of Fame recognizes renowned beef and dairy veterinarians

Honoring their significant contributions to the beef and dairy cattle industry, David Bechtol, D.V.M., and Maarten Drost, D.V.M., were inducted into the Cattle Production Veterinarian Hall of Fame (CPVHOF). FULL STORY »

MSD Animal Health launches first transdermal NSAID for cattle

MSD Animal Health today introduced FINADYNE Transdermal (flunixin meglumine) Pour-on solution which delivers consistent efficacy proven to reduce pyrexia (fever) associated with bovine respiratory disease (BRD). FULL STORY »

Grass farmers to convene to share ideas on grazing livestock

Grasslands, the animals that graze them and soils that grow them are featured in the Missouri Forage and Grassland Council meeting, Nov. 3-4 at Lake Ozark, Missouri. FULL STORY »

BeefTalk: Age and weight are cow herd dynamics

Most producers seem to refer to cows as “the herd.” In reality, that herd is split into several age groups that often are overlooked. In fact, managers usually look at averages to guide managerial applications. FULL STORY »

Commentary: A beef with yogurt

Few food categories are hotter than yogurt is right now. But the brand marketing capitalizing on its trendiness is seriously flawed — as are most of the products themselves, unfortunately. FULL STORY »

Most ag markets rose in concert with equities Thursday

The crop markets exhibited surprising strength Thursday. Overnight grain weakness seemed to reflect bearish equity market expectations, as well as an acceleration of the fall harvest as the Midwest dries out. FULL STORY »

Role of benchmarks in the global crude oil market

The Brent-WTI spread, the difference between the front month futures price of North Sea Brent crude oil and that of West Texas Intermediate (WTI) crude oil, narrowed to $2.00 per barrel (bbl) as of October 15, after reaching a 2014 high of $14.95/bbl in January (Figure 1). FULL STORY »

Purdue economist: Record crops mean some harvest delays

Indiana's projected record corn and soybean crops will likely result in backups at the state's grain handling facilities and delay some farmers from harvesting, Purdue agricultural economist Chris Hurt says. FULL STORY »

Falling gasoline prices: There are lots of reasons why

Plummeting gasoline prices are the result of lagging economic growth in many parts of the world, the end of the summer driving season, less expensive winter gasoline and well-functioning Midwest refineries, Purdue University energy economist Wally Tyner says. FULL STORY »

State cattlemen’s groups to USDA: Hands off the checkoff

How do cattlemen across the country feel about U.S. Secretary of Agriculture Tom Vilsack’s idea to create a second Beef Checkoff Program? A letter from 45 state cattlemen's groups tells the Secretary "hands off." FULL STORY »

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XUV 855 Power Steering

Combining power steering with diesel power, durability and toughness, the 30 MPH, 22.8 HP John Deere Gator XUV855D features updates that enhance ... Read More

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