WACO – A 32 percent decline in Texas beef cattle has many pointing to drought as the main culprit, but there are other factors that have chipped away at inventory levels over the past couple of years, according to a Texas A&M AgriLife Extension Service economist.
Stan Bevers told beef producers at the Blackland Income Growth Conference that not only has drought forced large sell-offs of cattle down to the point of Texas inventory levels of 1959, but land fragmentation continually is taking away potential beef cattle production.
“When somebody sells 100 acres outside of Waco, who is buying it? Folks are using it for a lot more reasons than just cows,” Bevers said. “You’ve also got to factor in rising input prices. Land that’s being sold is not being bought by ranchers to run cows on.”
Overall, the outlook for cattle prices will continue an upward climb, a trend that could last for at least two more years, Bevers said, unless rain returns through the Midwest and the Dakotas.
“(Ranchers) there are making the same decisions we were making two years ago during the 2011 drought,” he said.
Feedlot capacity is approximately 38 million to 42 million calves with this year’s calf crop being (only) about 34 million head, Bevers said.
“Feedlots either pay high prices or they close down,” Bevers said. “We are going to continue to see this market contract. If you’ve got cows, hold onto them. You aren’t going to get just decent prices, but good prices as a result of our supply situation.”
Bevers said rebuilding the nation’s beef cattle herd has not begun.
“We aren’t done going down yet,” he said. “We’ve got 29.3 million female cows and 34 million calves. We’ve seen very little indication that heifers are being held back even though the recent cattle inventory report showed retention in Texas. Most pastures have not recovered enough yet to sustain increased numbers.”
He said retail beef prices will likely continue to move higher and that’s going to test what price consumers will pay.
“We have many (cattle producers) scratching their heads, asking themselves, ‘am I going to buy replacement heifers?’” he said.
What has happened is a floor price was put in the replacement heifer market by feedlots needing cattle, Bevers said. That floor price is approximately $1,100 a head. If a rancher wants to purchase replacement heifers, then the price will go up depending upon conditions such as color, quality, conformation, etc.