Meat scientist Jeff Savell, Texas A&M University, discusses whose definition of beef quality really matters.
Defining beef quality to all
- Natural gas, Henry Hub prices fall
- White House Rural Council to invest $10 billion for job-creation
- Bears made presence felt in the ag markets Thursday afternoon
- Drones draw interest to crop scouting and other new farm uses
- How is antibiotic use going to change under proposals by the FDA
- Commentary: Bashing beef