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Farmer perspectives on climate change and agriculture
- Youth “Telling the Beef Story” video blog winners announced
- U.S. to seek G8 support for oil reserve release
- Argentine province set to hike taxes, farmers strike
- Wheat posts biggest gain in 6 weeks on Wednesday
- Implanting nursing beef calves mid-summer returns over $435/hour
- AFBF: Multi-legged stool best approach for Farm Bill
- My Beef Checkoff: May dairy edition
- CME to pare back plan for expanded grain trading
- Forage focus: M&M determines hay quality
- Cushing crude oil inventories at record levels
- Group claims breakthrough with discovery of new steak cut
- Jolley: Five Minutes with Jim Avila’s “slimey” tweets
- They’re not all food Luddites
- Standoff in cash cattle as beef prices slip, feeders higher
- Temple Grandin enters New York Times' essay contest
- Learning more about what consumers are saying
- Update: A meat eater wins The NY Times contest
- Sustainability: new term, traditional values
- Kindergarten for calves
- Dicey odds for continued drought
- Commentary: Searching for beef’s next toe-stubber
- Commentary: Why The New York Times' essay contest is phony
- Commentary: Vegan sweet dreams
- BSE found in central California, USDA confirms
- Food industry battling back from 'pink slime' hysteria
- Slime time at AMI: expo panel on rehabbing LFTB
- Science must guide ag policy
- Vigilante cattlemen arrested for beating alleged rustler
- Veterinarian responds to New York Times essay
- Commentary: Advise and dissent
From a special conference on climate change and production agriculture, co-sponsored by K-State last week Iowa State University sociologist J. Gordon Arbuckle looks at farmer perspectives on climate change and agriculture, based on a new survey he conducted.
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